Chocolate Cheese Cookies
Indulge in the decadent fusion of flavors with these irresistible Chocolate Cheese Cookies! This recipe pairs the creamy richness of softened cream cheese with the deep, velvety taste of cocoa to create a cookie that's soft, chewy, and utterly delicious. A blend of granulated and light brown sugar provides just the right balance of sweetness, while semi-sweet chocolate chips ensure every bite is bursting with gooey chocolate goodness. With a quick prep time of just 20 minutes, these cookies are perfect for last-minute treats or weekday dessert cravings. Bake these luxurious delights to golden perfection, enjoying their slightly crisp edges and tender centers. Perfect with a cup of coffee or a cold glass of milk, these cookies are sure to become a favorite in your kitchen!
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Recipe Information
Ingredients
- 113 grams unsalted butter, softened
- 85 grams cream cheese, softened
- 100 grams granulated sugar
- 50 grams light brown sugar, packed
- 1 teaspoon vanilla extract
- 180 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 150 grams semi-sweet chocolate chips
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, beat the softened butter and cream cheese together using a hand mixer or stand mixer on medium speed until smooth and creamy.
Add the granulated sugar and light brown sugar to the bowl, and continue beating until the mixture is light and fluffy, about 2-3 minutes.
Mix in the vanilla extract until fully incorporated.
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Gradually add the dry ingredients into the wet ingredients, mixing on low speed until just combined. Do not overmix.
Fold in the chocolate chips using a spatula or wooden spoon until evenly distributed throughout the dough.
Using a spoon or a cookie scoop, drop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Serve and enjoy your Chocolate Cheese Cookies with a cup of coffee or a glass of milk!
Nutrition Facts
Calories |
3127 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.4 g | 215% | |
| Saturated Fat | 103.6 g | 518% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 341 mg | 114% | |
| Sodium | 1938 mg | 84% | |
| Total Carbohydrate | 412.6 g | 150% | |
| Dietary Fiber | 25.7 g | 92% | |
| Total Sugars | 233.1 g | ||
| Protein | 41.1 g | 82% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 212 mg | 16% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 833 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
