Cheesy Chili Dog Pie Bisquick
Turn a family favorite into a comforting weeknight dinner with this Cheesy Chili Dog Pie made with Bisquick. This quick and easy recipe layers savory hot dog slices, hearty canned chili, and gooey cheddar cheese beneath a golden, fluffy Bisquick crust for a nostalgic dish that’s both satisfying and full of flavor. With just 10 minutes of prep and 30 minutes in the oven, this one-dish wonder is perfect for busy evenings or casual gatherings. Topped with melted cheese and optional green onions for a fresh finish, it strikes the perfect balance between indulgence and convenience. Whether you’re feeding kids or craving a twist on a classic, this cheesy chili dog casserole brings comfort food to the table in a deliciously creative way. Ideal for potlucks or game-day celebrations, it’s a crowd-pleaser that hits all the right notes.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 whole hot dogs
- 15 oz canned chili (with or without beans)
- 1 cup shredded cheddar cheese
- 1 cup Bisquick mix
- 0.5 cup milk
- 1 whole large egg
- 2 tablespoons sliced green onions (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C) and lightly grease a 9-inch pie dish or baking dish.
Slice the hot dogs into thin rounds, about 1/2 inch thick, and spread them evenly across the bottom of the prepared dish.
Pour the canned chili evenly over the sliced hot dogs, spreading it with a spatula to create an even layer.
Sprinkle 3/4 cup of the shredded cheddar cheese over the chili. Reserve the remaining 1/4 cup for later.
In a mixing bowl, combine the Bisquick mix, milk, and egg. Whisk the ingredients together until smooth and pourable.
Carefully pour the Bisquick batter over the chili and cheese layer, using a spatula to spread it evenly across the top, if needed.
Place the dish in the preheated oven and bake for 25 minutes, or until the Bisquick topping is golden brown and cooked through.
Remove the dish from the oven and sprinkle the remaining 1/4 cup of shredded cheddar cheese over the top. Return the dish to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Let the pie cool for 5 minutes, then garnish with sliced green onions, if desired. Slice and serve warm.
Nutrition Facts
Calories |
2172 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.2 g | 176% | |
| Saturated Fat | 61.0 g | 305% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 531 mg | 177% | |
| Sodium | 6797 mg | 296% | |
| Total Carbohydrate | 140.9 g | 51% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 28.1 g | ||
| Protein | 96.6 g | 193% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 1569 mg | 121% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 1260 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
