Cheesy Chicken with Bbq Sauce Bacon
Indulge in the ultimate comfort food with this Cheesy Chicken with BBQ Sauce and Bacon recipe, a sizzling combination of smoky, savory, and cheesy goodness that’s perfect for busy weeknights or a family dinner treat. Tender, golden-seared chicken breasts are slathered with tangy BBQ sauce, layered with a blend of gooey melted cheddar and mozzarella, and topped with crispy, crumbled bacon for the ultimate flavor explosion. With just 15 minutes of prep time and a simple oven finish, this dish delivers bold flavors with minimal effort. Garnish with fresh parsley for a pop of color and serve alongside roasted veggies, mashed potatoes, or a crisp salad for a meal that’s guaranteed to impress. Whether you're craving a hearty dinner or a crowd-pleaser for game day, this cheesy, bacon-loaded chicken will quickly become a family favorite!
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 8 slices Bacon
- 1 cup BBQ sauce
- 1 cup Cheddar cheese
- 1 cup Mozzarella cheese
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Season the chicken breasts evenly with salt, black pepper, paprika, and garlic powder.
In a large oven-safe skillet, heat olive oil over medium heat. Sear the chicken breasts for 2-3 minutes per side until golden brown. Remove from heat.
While the chicken is searing, prepare the bacon. In a separate skillet, cook the bacon slices over medium heat until crispy. Drain on paper towels and set aside.
Spread a generous layer of BBQ sauce evenly over each chicken breast in the skillet.
Sprinkle cheddar cheese and mozzarella cheese evenly over the BBQ sauce.
Crumble the cooked bacon slices and sprinkle them on top of the cheese-covered chicken.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is fully cooked (internal temperature of 165°F/74°C) and the cheese is melted and bubbly.
Remove the skillet from the oven and let the chicken rest for 5 minutes.
Garnish with fresh parsley if desired and serve hot with your favorite sides.
Nutrition Facts
Calories |
2806 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.7 g | 169% | |
| Saturated Fat | 51.0 g | 255% | |
| Polyunsaturated Fat | 7.4 g | ||
| Cholesterol | 803 mg | 268% | |
| Sodium | 6409 mg | 279% | |
| Total Carbohydrate | 90.8 g | 33% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 60.5 g | ||
| Protein | 294.1 g | 588% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 1495 mg | 115% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 1402 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
