Cheesy Chicken Baguette
Get ready to indulge in the ultimate comfort food with this Cheesy Chicken Baguette recipe! Featuring crunchy, golden-brown baguettes stuffed with a decadent combination of juicy shredded chicken, mozzarella, cheddar, and velvety cream cheese, this dish is a symphony of rich, cheesy flavors. Enhanced with the aromatic goodness of minced garlic, fresh parsley, and a buttery finish, each bite is irresistibly creamy and satisfying. Perfect for a quick dinner, game-day appetizer, or crowd-pleasing party snack, this easy-to-make recipe comes together in just 30 minutes. Whether you serve it as a hearty main course or slice it into shareable portions, these cheesy chicken baguettes are sure to steal the spotlight.
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Recipe Information
Ingredients
- 2 large Baguettes
- 2 cups Cooked chicken breast, shredded
- 1.5 cups Mozzarella cheese, shredded
- 1 cup Cheddar cheese, shredded
- 4 ounces Cream cheese, softened
- 2 cloves Garlic, minced
- 2 tablespoons Butter, melted
- 2 tablespoons Fresh parsley, chopped
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Slice each baguette lengthwise to create two halves. Hollow out some of the bread inside to make space for the filling. Be careful not to slice all the way through.
In a large mixing bowl, combine the shredded chicken, mozzarella cheese, cheddar cheese, cream cheese, minced garlic, chopped parsley, salt, and black pepper. Mix thoroughly until well-combined.
Spoon the filling into the hollowed-out baguette halves, evenly distributing it across all four halves.
Brush the melted butter over the tops and outer edges of the baguettes to enhance crispiness and flavor.
Place the filled baguette halves on a baking sheet lined with parchment paper.
Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly and the baguettes are golden brown.
Remove the baguettes from the oven and let them cool slightly. Slice into smaller pieces for easier serving.
Garnish with additional parsley, if desired, and serve warm.
Nutrition Facts
Calories |
1127 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.6 g | 52% | |
| Saturated Fat | 23.5 g | 118% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 201 mg | 67% | |
| Sodium | 2004 mg | 87% | |
| Total Carbohydrate | 118.9 g | 43% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 4.3 g | ||
| Protein | 74.4 g | 149% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 592 mg | 46% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 657 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
