Cheesy Broccoli Toss
Transform your mealtime routine with this irresistible Cheesy Broccoli Toss, a quick and comforting dish that’s ready in just 25 minutes! Tender, blanched broccoli florets are enveloped in a creamy, velvety cheddar cheese sauce infused with garlic and a hint of black pepper for rich, savory flavor. Topped with golden, toasted breadcrumbs and a sprinkle of Parmesan cheese, this vibrant side dish achieves the perfect balance of texture and indulgence. Whether it's a standout companion to your favorite protein or a delicious vegetarian main course, this recipe delivers wholesome satisfaction in every bite. Perfect for weeknight dinners or holiday feasts, this one-pan wonder is a surefire crowd-pleaser. Keywords: cheesy broccoli toss, creamy broccoli side dish, quick broccoli recipes, cheddar cheese sauce recipe, vegetarian comfort food.
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Recipe Information
Ingredients
- 4 cups broccoli florets
- 1 cup shredded cheddar cheese
- 4 tablespoons cream cheese
- 0.25 cup milk
- 0.5 teaspoons garlic powder
- 0.25 teaspoons black pepper
- 0.25 teaspoons salt
- 1 tablespoon olive oil
- 0.5 cup breadcrumbs
- 2 tablespoons Parmesan cheese
Instructions
Bring a large pot of water to boil and blanch the broccoli florets for 2-3 minutes, then drain and set aside.
In a medium saucepan over medium heat, combine cream cheese, milk, shredded cheddar cheese, garlic powder, black pepper, and salt. Stir continuously until the mixture is smooth and creamy.
Remove the cheese sauce from heat and toss it with the blanched broccoli to coat evenly.
In a small skillet, heat olive oil over medium heat and toast the breadcrumbs until golden brown, about 2-3 minutes.
Transfer the broccoli mixture into a serving dish and sprinkle the toasted breadcrumbs and Parmesan cheese over the top.
Serve immediately while warm as a side dish or a main course.
Nutrition Facts
Calories |
283 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.1 g | 25% | |
| Saturated Fat | 10.3 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 498 mg | 22% | |
| Total Carbohydrate | 17.1 g | 6% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 3.4 g | ||
| Protein | 14.0 g | 28% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 311 mg | 24% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 61 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
