Cheesy Broccoli Bake Paula Deen
Indulge in comfort food at its finest with Paula Deen's Cheesy Broccoli Bake, a rich and creamy casserole recipe that's perfect for weeknight dinners or special occasions. This dish combines tender, bright green broccoli florets with a luscious homemade cheese sauce made from sharp cheddar, cream cheese, and a hint of garlic and onion powders. Topped with a golden, crunchy layer of panko breadcrumbs and Parmesan, this bake delivers a delightful balance of creamy and crispy textures. Ready in just 45 minutes and baked to bubbly, golden perfection, this crowd-pleasing broccoli casserole is a delicious way to elevate your vegetable side dish game. Whether served alongside a roast or enjoyed as a main dish, this recipe is sure to become a family favorite.
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Recipe Information
Ingredients
- 4 cups fresh broccoli florets
- 4 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1.5 cups whole milk
- 2 cups cheddar cheese, shredded
- 4 ounces cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup panko breadcrumbs
- 0.25 cup Parmesan cheese, grated
- 1 tablespoon olive oil
Instructions
Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil. Add the broccoli florets and blanch for 2-3 minutes until bright green and slightly tender. Drain and transfer the broccoli to a greased 9x13-inch baking dish.
In a medium saucepan over medium heat, melt the butter. Whisk in the flour to create a roux and cook for 1-2 minutes until light golden.
Gradually add the milk to the roux, whisking constantly to prevent lumps. Cook the mixture for 3-5 minutes until thickened.
Remove the saucepan from heat and stir in the shredded cheddar cheese, cream cheese, garlic powder, onion powder, salt, and black pepper until smooth and creamy.
Pour the cheese sauce evenly over the broccoli in the baking dish, ensuring all the florets are coated.
In a small bowl, combine the panko breadcrumbs, grated Parmesan cheese, and olive oil. Sprinkle this mixture evenly over the cheese-covered broccoli.
Bake the casserole in the preheated oven for 20-25 minutes or until the top is golden brown and bubbling.
Remove from the oven and let it rest for 5 minutes before serving. Enjoy your cheesy broccoli bake!
Nutrition Facts
Calories |
2605 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.3 g | 250% | |
| Saturated Fat | 114.8 g | 574% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 546 mg | 182% | |
| Sodium | 3882 mg | 169% | |
| Total Carbohydrate | 124.2 g | 45% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 36.0 g | ||
| Protein | 105.5 g | 211% | |
| Vitamin D | 6.6 mcg | 33% | |
| Calcium | 2659 mg | 205% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 2534 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
