Cheesy Breakfast Toast
Start your morning with the irresistible comfort of Cheesy Breakfast Toast—a quick and easy recipe that’s perfect for busy mornings or lazy weekends. Featuring golden, crispy slices of buttered bread topped with a luscious layer of melted cheese and a touch of egg for added richness, this savory breakfast is as indulgent as it is simple to prepare. Ready in just 15 minutes, this delicious creation is customizable with optional toppings like scallions, parsley, or a hint of crushed red pepper flakes for a spicy kick. Whether you’re craving a hearty bite or looking for an exciting twist on traditional toast, this cheesy delight pairs perfectly with your favorite coffee or tea. Perfect for breakfast enthusiasts, this recipe will have you savoring every bite of its gooey, flavorful goodness.
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Recipe Information
Ingredients
- 2 pieces Bread slices
- 2 tablespoons Butter
- 1 cup Shredded cheese (cheddar or mozzarella)
- 1 piece Egg
- 1 pinch Salt
- 1 pinch Black pepper
- 1 tablespoon Chopped scallions or parsley (optional)
- 1 teaspoon Crushed red pepper flakes (optional)
Instructions
Preheat your oven to 375°F (190°C) or set your toaster oven to the bake setting.
Lightly butter one side of each bread slice and place them butter-side up on a baking sheet lined with parchment paper.
Sprinkle the shredded cheese evenly over the bread slices, ensuring full coverage for gooey, cheesy goodness.
In a small bowl, crack the egg and lightly beat it with a fork. Season with a pinch of salt and black pepper.
If desired, pour the egg mixture evenly over the cheese-topped bread slices, allowing it to soak slightly into the cheese and bread.
Place the baking sheet in the oven and bake for 8–10 minutes, or until the cheese is fully melted, bubbly, and slightly golden around the edges.
Optional: Sprinkle chopped scallions or parsley and red pepper flakes on top for added flavor before serving.
Serve warm and enjoy your cheesy breakfast toast with your favorite morning beverage.
Nutrition Facts
Calories |
926 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.4 g | 85% | |
| Saturated Fat | 40.4 g | 202% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 368 mg | 123% | |
| Sodium | 1478 mg | 64% | |
| Total Carbohydrate | 44.3 g | 16% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 4.4 g | ||
| Protein | 42.9 g | 86% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 906 mg | 70% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 304 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
