Golden Grills
Elevate your comfort food game with "Golden Grills," the ultimate cheesy delight that takes grilled cheese sandwiches to the next level. Made with buttery, golden-crisp bread and a decadent blend of cheddar and mozzarella cheeses, this recipe delivers a perfectly melty, savory experience in every bite. A hint of garlic powder, dried parsley, and optional red pepper flakes adds a gourmet kick, making these sandwiches far from ordinary. In just 20 minutes, you can whip up this quick and easy recipe, perfect for a satisfying lunch, a cozy snack, or even an indulgent late-night treat. Pair with your favorite soup or salad for an irresistibly gooey combination that’s sure to steal the spotlight.
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Recipe Information
Ingredients
- 4 pieces bread slices
- 2 tablespoons butter
- 1 cup shredded cheddar cheese
- 0.5 cup mozzarella cheese
- 0.5 teaspoon garlic powder
- 0.25 teaspoon dried parsley
- 0.25 teaspoon crushed red pepper flakes (optional)
Instructions
Spread 1/2 tablespoon of butter evenly on one side of each bread slice. This will be the outer side of the sandwich.
In a small bowl, mix the shredded cheddar cheese, mozzarella cheese, garlic powder, dried parsley, and crushed red pepper flakes (if using) until evenly combined.
Take two bread slices and place them buttered-side-down on a clean surface. Spread an even layer of the cheese mixture on top of each slice, dividing the cheese mixture equally between them.
Top each with another bread slice, buttered-side-up, to form two complete sandwiches.
Heat a non-stick skillet or griddle over medium-low heat.
Once the skillet is hot, place the sandwiches in the pan. Cook for 3-4 minutes on one side or until the bread is golden brown and crispy.
Carefully flip the sandwiches and cook for another 3-4 minutes on the other side until the bread is golden brown and the cheese is melted.
Remove the sandwiches from the skillet and let them cool slightly before cutting them in half. Serve warm and enjoy the gooey, golden goodness!
Nutrition Facts
Calories |
1122 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.7 g | 96% | |
| Saturated Fat | 44.3 g | 222% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 224 mg | 75% | |
| Sodium | 1822 mg | 79% | |
| Total Carbohydrate | 64.2 g | 23% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 8.7 g | ||
| Protein | 53.5 g | 107% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 1360 mg | 105% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 227 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
