Oriental Beef and Spaghetti Pie Spicy
Dive into a fusion of bold flavors with this Oriental Beef and Spaghetti Pie Spicy—a hearty, one-dish wonder that brings Eastern-inspired spices to a Western comfort food staple. Perfectly cooked spaghetti is entwined with nutty sesame oil and layered with a rich, savory ground beef mixture that’s elevated by soy sauce, hoisin, and the fiery kick of sriracha and red chili peppers. Topped with gooey mozzarella and baked to golden perfection, this dish is a unique twist on a classic spaghetti pie, offering a balanced heat and umami-packed punch in every bite. Ready in under an hour, this crowd-pleasing recipe is ideal for busy weeknight dinners or an impressive centerpiece for casual gatherings.
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Recipe Information
Ingredients
- 250 g spaghetti
- 500 g ground beef
- 3 tbsp soy sauce
- 2 tbsp hoisin sauce
- 1.5 tbsp sriracha sauce
- 1 tbsp sesame oil
- 3 pieces garlic cloves, minced
- 1 tbsp ginger, grated
- 2 tbsp vegetable oil
- 4 pieces scallions, finely chopped
- 1 piece red chili pepper, finely chopped
- 2 pieces eggs
- 100 g shredded mozzarella cheese
- 1 tsp crushed red pepper flakes
- 1 tsp salt
- 0.5 tsp black pepper
- 1 cup cooked and drained green beans or peas
Instructions
Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish.
Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat the vegetable oil over medium-high heat. Add the garlic and ginger, sautéing for 1 minute until fragrant.
Add the ground beef to the skillet and cook until browned, breaking it apart as it cooks, about 7-8 minutes.
Stir in the soy sauce, hoisin sauce, and sriracha sauce. Lower the heat and simmer for 3 minutes to allow the flavors to meld.
Toss in the chopped red chili pepper, crushed red pepper flakes, salt, and black pepper. Stir well.
Turn off the heat and add the cooked green beans or peas, combining them into the beef mixture.
In a large bowl, whisk the eggs. Add the cooked spaghetti, sesame oil, and half of the mozzarella cheese. Mix thoroughly.
Spread half of the spaghetti mixture into the greased pie dish, pressing it evenly into the bottom.
Layer the spicy beef mixture evenly over the spaghetti base.
Spread the remaining spaghetti mixture on top of the beef layer. Gently press it down to compact the pie.
Sprinkle the remaining mozzarella cheese across the top of the pie.
Bake in the preheated oven for 25-30 minutes or until the top is golden and the cheese is melted.
Remove the pie from the oven and allow it to cool for 5 minutes.
Garnish with chopped scallions before slicing and serving.
Nutrition Facts
Calories |
684 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.4 g | 57% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 195 mg | 65% | |
| Sodium | 1550 mg | 67% | |
| Total Carbohydrate | 32.9 g | 12% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 6.4 g | ||
| Protein | 37.6 g | 75% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 262 mg | 20% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 585 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
