Simple Italian Baked Lasagna
Dive into the comforting flavors of Italy with this Simple Italian Baked Lasagna—perfect for family dinners or special gatherings. Layered with tender lasagna noodles, a savory blend of ground beef and Italian sausage, rich marinara sauce, and a creamy ricotta cheese mixture, this dish is the epitome of hearty, homemade goodness. Topped with bubbling, golden mozzarella cheese and a sprinkle of optional fresh basil for garnish, this classic recipe delivers authentic Italian flair in every bite. With just 30 minutes of prep time and easy-to-follow steps, it’s an ideal choice for both beginner and seasoned cooks. Serve this baked lasagna fresh out of the oven for a crowd-pleasing meal that’s bursting with flavor and perfect for any occasion. Keywords: Italian baked lasagna, easy lasagna recipe, homemade lasagna, classic Italian dish, family dinner ideas.
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Recipe Information
Ingredients
- 12 pieces lasagna noodles
- 1 pound ground beef
- 0.5 pound Italian sausage
- 1 medium yellow onion, finely chopped
- 3 pieces garlic cloves, minced
- 4 cups marinara sauce
- 15 ounces ricotta cheese
- 2 pieces large eggs
- 0.5 cups grated Parmesan cheese
- 4 cups shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh basil leaves, chopped (optional for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Boil the lasagna noodles in a large pot of salted water according to the package instructions. Drain and lay flat on a baking sheet to prevent sticking.
In a large skillet over medium heat, cook the ground beef, Italian sausage, and chopped onion until browned, breaking up the meat as it cooks. Drain any excess grease.
Add the minced garlic to the skillet and cook for 1-2 minutes until fragrant. Pour in the marinara sauce, stir, and let the mixture simmer for 10 minutes to meld flavors. Set aside.
In a mixing bowl, combine the ricotta cheese, eggs, grated Parmesan cheese, Italian seasoning, salt, and black pepper. Mix until smooth and creamy.
Spread a thin layer of the meat sauce on the bottom of a 9x13-inch baking dish.
Layer 4 cooked lasagna noodles over the sauce, slightly overlapping them.
Spread one-third of the ricotta mixture over the noodles, followed by one-third of the meat sauce, and one-third of the shredded mozzarella cheese.
Repeat the layers (noodles, ricotta mixture, meat sauce, mozzarella cheese) two more times, finishing with a generous layer of mozzarella cheese on top.
Cover the baking dish with aluminum foil, ensuring it doesn't touch the cheese, and bake in the preheated oven for 25 minutes.
Remove the foil and bake for an additional 20-25 minutes, or until the lasagna is bubbling and the cheese is melted and golden brown.
Let the lasagna rest for 10-15 minutes before slicing to allow it to set.
Garnish with chopped fresh basil leaves, if desired, and serve warm. Enjoy!
Nutrition Facts
Calories |
903 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.8 g | 56% | |
| Saturated Fat | 20.4 g | 102% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 179 mg | 60% | |
| Sodium | 1186 mg | 52% | |
| Total Carbohydrate | 73.2 g | 27% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 5.2 g | ||
| Protein | 50.3 g | 101% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 622 mg | 48% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 435 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
