Cheesy Beef and Egg Noodles
Satisfy your comfort food cravings with this hearty and flavorful Cheesy Beef and Egg Noodles recipe, a quick and easy one-pot meal perfect for busy weeknights. Tender egg noodles are coated in a rich, creamy cheddar cheese sauce infused with savory ground beef, aromatic garlic, and sweet sautéed onions. The dish is thickened to perfection with a touch of flour, brought together with beef broth and whole milk for a velvety texture. A hint of paprika and black pepper adds a subtle kick, while freshly chopped parsley makes for an optional, bright garnish. Ready in just 40 minutes, this comforting classic is ideal for family dinners, offering the perfect balance of cheesy indulgence and hearty satisfaction. Whether served as a standalone dish or paired with a fresh salad, it’s sure to become a household favorite.
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Recipe Information
Ingredients
- 12 ounces egg noodles
- 1 pound ground beef
- 2 tablespoons unsalted butter
- 1 medium (diced) yellow onion
- 3 minced garlic cloves
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons paprika
- 2 tablespoons (chopped, optional for garnish) fresh parsley
Instructions
Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package directions until al dente. Drain and set aside.
In a large skillet or saucepan, warm the unsalted butter over medium heat until melted.
Add the diced yellow onion and cook for 3-4 minutes until softened and translucent.
Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Add the ground beef to the skillet and cook, breaking it apart with a wooden spoon, until browned and cooked through. Drain excess grease if necessary.
Sprinkle the all-purpose flour over the beef mixture and stir to evenly coat. Cook for 1 minute to remove the raw flour taste.
Gradually pour in the beef broth while stirring. Then add the whole milk and whisk to combine, ensuring there are no lumps.
Bring the mixture to a gentle simmer and cook for 5-7 minutes, allowing it to thicken.
Reduce the heat to low and stir in the shredded cheddar cheese. Continue to stir until the cheese is fully melted and the sauce is creamy.
Season the sauce with salt, black pepper, and paprika. Taste and adjust the seasoning if needed.
Add the cooked egg noodles to the skillet and toss to coat them evenly in the cheese and beef sauce.
Serve warm, garnished with freshly chopped parsley if desired.
Nutrition Facts
Calories |
2869 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 193.3 g | 248% | |
| Saturated Fat | 101.1 g | 506% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 733 mg | 244% | |
| Sodium | 6025 mg | 262% | |
| Total Carbohydrate | 131.8 g | 48% | |
| Dietary Fiber | 7.6 g | 27% | |
| Total Sugars | 18.0 g | ||
| Protein | 165.7 g | 331% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 2088 mg | 161% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 2161 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
