Cheesy Basil Stuffed Chicken Breasts
Elevate your weeknight dinner with these irresistible Cheesy Basil Stuffed Chicken Breasts! Perfectly seasoned chicken breasts are filled with a luscious blend of melted mozzarella, nutty Parmesan, aromatic garlic, and vibrant fresh basil, creating a flavor-packed bite every time. Searing the chicken to golden perfection before finishing it in the oven ensures a juicy and tender result with a crispy, flavorful exterior. A hint of smoked paprika adds a subtle smoky depth that ties the dish together beautifully. This easy recipe is ready in just 40 minutes, making it an ideal choice for busy families or impressing guests. Serve with a side of roasted vegetables or a crisp salad for a balanced, wholesome meal packed with gourmet flair!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 1 cup Mozzarella cheese
- 0.5 cup Parmesan cheese
- 8 leaves Fresh basil leaves
- 2 cloves Garlic
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Smoked paprika
- 8 pieces Toothpicks
Instructions
Preheat your oven to 375°F (190°C).
Using a sharp knife, carefully slice each chicken breast horizontally to create a pocket. Make sure not to cut all the way through.
In a small bowl, mix the mozzarella cheese, Parmesan cheese, minced garlic, and a pinch of salt and pepper.
Stuff approximately 2 tablespoons of the cheese mixture into each chicken breast pocket. Place two fresh basil leaves inside each pocket with the cheese.
Secure the openings with toothpicks to keep the stuffing from spilling out during cooking.
Season the outside of each chicken breast with salt, black pepper, and smoked paprika.
Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium heat.
Sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown.
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Remove the skillet from the oven and let the chicken rest for 5 minutes before serving. Remember to remove the toothpicks before eating.
Nutrition Facts
Calories |
591 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.2 g | 39% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 209 mg | 70% | |
| Sodium | 1089 mg | 47% | |
| Total Carbohydrate | 3.4 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 1.1 g | ||
| Protein | 71.7 g | 143% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 459 mg | 35% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 537 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
