Cheesy Baked Fettuccine with Bacon
Indulge in the ultimate comfort food with this Cheesy Baked Fettuccine with Bacon, a rich and satisfying dish that's perfect for weeknight dinners or special occasions. Silky fettuccine pasta is coated in a luscious homemade cheese sauce made with a trio of mozzarella, cheddar, and Parmesan, then dotted with crispy, smoky bacon for a savory kick. Topped with golden, bubbly cheese and baked to perfection, this creamy casserole combines irresistible flavors and textures in every bite. With a prep time of just 20 minutes and a quick bake in the oven, it's an easy yet impressive meal your whole family will love. Garnish with fresh parsley for a touch of color, and serve it with a side of garlic bread or a crisp salad for a truly indulgent feast. Keywords: cheesy baked fettuccine, bacon pasta bake, creamy fettuccine casserole, easy family dinner recipes.
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Recipe Information
Ingredients
- 12 oz Fettuccine pasta
- 8 slices Bacon
- 3 tbsp Butter
- 3 tbsp All-purpose flour
- 2 cups Milk
- 1 cup Heavy cream
- 1 cup Shredded mozzarella cheese
- 1 cup Shredded cheddar cheese
- 0.5 cup Grated Parmesan cheese
- 1 tsp Garlic powder
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set it aside.
Bring a large pot of salted water to a boil. Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
In a large skillet, cook the bacon over medium heat until crispy, about 8–10 minutes. Transfer the cooked bacon to a paper towel-lined plate to cool, then chop it into small pieces.
In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1–2 minutes until lightly golden, stirring constantly to avoid burning.
Gradually whisk in the milk and heavy cream, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens, about 5–7 minutes.
Reduce the heat to low and stir in the mozzarella cheese, cheddar cheese, and Parmesan cheese. Stir until melted and smooth. Add garlic powder, salt, and black pepper, and mix well. Remove from heat.
In a large bowl, combine the cooked pasta, cheese sauce, and chopped bacon (reserve a small amount of bacon for topping). Mix until the pasta is evenly coated.
Transfer the pasta mixture to the prepared baking dish, spreading it out evenly. Sprinkle the reserved bacon and additional mozzarella or Parmesan cheese on top if desired.
Bake in the preheated oven for 20–25 minutes, or until the top is golden and bubbly.
Remove from the oven and let it sit for 5 minutes before serving. Garnish with chopped parsley, if using, and enjoy!
Nutrition Facts
Calories |
664 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.7 g | 50% | |
| Saturated Fat | 22.4 g | 112% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 911 mg | 40% | |
| Total Carbohydrate | 50.5 g | 18% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 6.2 g | ||
| Protein | 25.9 g | 52% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 444 mg | 34% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 184 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
