Country Breakfast Pie
Wake up to the irresistible aromas of a hearty Country Breakfast Pie, a savory medley of classic morning favorites baked into one dish! This comforting recipe features a golden, flaky premade pie crust filled with layers of crispy bacon, sautéed hash brown potatoes, and vibrant green onions, all nestled in a rich and creamy egg custard infused with cheddar cheese. Perfect for brunch gatherings or a cozy weekend breakfast, this pie is quick to prepare with just 20 minutes of prep time and delivers six generous servings. Topped with a cheesy crust and baked until perfectly puffed, it’s a slice of country-style indulgence that satisfies every craving. Pair it with a side of fresh fruit or a simple green salad for a well-rounded morning feast.
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Recipe Information
Ingredients
- 1 piece premade pie crust
- 6 large eggs
- 0.5 cup whole milk
- 1 cup cheddar cheese
- 6 slices bacon
- 1 cup hash brown potatoes
- 2 stalks green onions
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon butter
Instructions
Preheat your oven to 375°F (190°C).
Place the premade pie crust into a 9-inch pie dish. Poke small holes at the bottom with a fork and set aside.
Cook the bacon in a skillet over medium heat until crispy. Remove the bacon and drain on paper towels. Once cooled, crumble into small pieces.
In the same skillet, melt the butter and sauté the hash brown potatoes until lightly golden, about 5 minutes. Set aside to cool slightly.
In a medium bowl, whisk together the eggs, whole milk, salt, and pepper until fully combined.
Sprinkle half of the shredded cheddar cheese evenly across the bottom of the pie crust.
Layer the cooked hash browns on top of the cheese, followed by the crumbled bacon and chopped green onions.
Pour the egg mixture over the ingredients in the pie crust, ensuring it spreads evenly. Top with the remaining cheddar cheese.
Bake the pie in the preheated oven for 35–40 minutes, or until the center is set and slightly puffed.
Remove from the oven and allow the pie to rest for 5–10 minutes before slicing and serving.
Nutrition Facts
Calories |
443 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.5 g | 39% | |
| Saturated Fat | 11.7 g | 59% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 225 mg | 75% | |
| Sodium | 729 mg | 32% | |
| Total Carbohydrate | 25.1 g | 9% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 2.8 g | ||
| Protein | 17.5 g | 35% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 224 mg | 17% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 281 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
