Cheesy Bacon Carrots
Transform your side dish game with these irresistible Cheesy Bacon Carrots—an easy, flavor-packed recipe that combines smoky, crispy bacon, tender roasted carrots, and gooey melted cheddar cheese. Perfectly seasoned with hints of garlic and smoked paprika, these bacon-wrapped carrots are roasted to perfection before being topped with a generous layer of cheddar cheese, creating a mouthwatering side that’s both savory and satisfying. Finished with a sprinkle of fresh parsley for a burst of color and freshness, this 40-minute recipe makes for an indulgent accompaniment to any meal or even a showstopping party appetizer. With their caramelized sweetness, cheesy richness, and savory bacon goodness, these Cheesy Bacon Carrots are sure to impress your family and friends alike!
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Recipe Information
Ingredients
- 6 medium carrots
- 6 slices bacon
- 1 cup shredded cheddar cheese
- 2 tablespoons unsalted butter
- 0.5 teaspoons garlic powder
- 0.5 teaspoons smoked paprika
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons chopped parsley
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Peel and trim the carrots, ensuring they are mostly uniform in size to allow for even cooking.
In a small microwave-safe bowl, melt the butter. Stir in the garlic powder, smoked paprika, salt, and black pepper. Brush the mixture generously over the carrots.
Wrap each carrot tightly with a slice of bacon, overlapping slightly to secure the edges. Place the wrapped carrots seam-side down on the prepared baking sheet.
Bake in the preheated oven for 20 minutes, flipping the carrots halfway through to ensure they cook evenly.
After 20 minutes, remove the baking sheet from the oven and sprinkle the shredded cheddar cheese evenly over the carrots. Return to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly and the bacon is crispy.
Garnish the cheesy bacon carrots with chopped parsley before serving for a pop of color and added flavor.
Serve warm and enjoy!
Nutrition Facts
Calories |
258 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.5 g | 25% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 519 mg | 23% | |
| Total Carbohydrate | 10.4 g | 4% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 4.4 g | ||
| Protein | 12.0 g | 24% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 241 mg | 19% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 371 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
