Cheesy Bacon and Chives Dip
Indulge in the ultimate appetizer with this irresistible Cheesy Bacon and Chives Dip, a creamy, savory blend of luscious cream cheese, tangy sour cream, and sharp shredded cheddar cheese. Infused with the smoky crunch of crispy bacon and the fresh, zesty flavor of chives, this dip is elevated with subtle hints of garlic and onion powder for a balanced and flavorful bite. Quickly broiled to bubbly perfection, this crowd-pleaser is not only simple to prepare with just 15 minutes of prep but also perfect for any occasion—from game-day gatherings to festive celebrations. Serve it warm with your favorite chips or crackers, and don’t forget to garnish with extra bacon and fresh green onions for that perfect finishing touch. This cheesy, bacon-loaded dip is guaranteed to be a hit at your next party!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Sour cream
- 1.5 cups Shredded cheddar cheese
- 6 slices Bacon
- 0.25 cup Fresh chives
- 0.5 tsp Garlic powder
- 0.5 tsp Onion powder
- 0.25 tsp Salt
- 0.25 tsp Black pepper
- 0.25 cup Green onions (optional, for garnish)
- 1 pack Chips or crackers (for serving)
Instructions
1. Preheat a nonstick skillet over medium heat.
2. Cook the bacon strips until crispy, about 7–8 minutes, then transfer them to a plate lined with paper towels to cool. Once cooled, crumble the bacon into small pieces and set aside.
3. In a medium mixing bowl, add the cream cheese and sour cream. Use a hand mixer (or a spoon) to beat until smooth and creamy.
4. Fold in the shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Combine until evenly mixed.
5. Reserve 1–2 tablespoons of crumbled bacon and chives for garnish, then add the remaining crumbled bacon and chives into the mixture. Stir well.
6. Transfer the dip mixture into an oven-safe baking dish and spread it evenly.
7. Place the dish under the broiler for 2–3 minutes or until the top is bubbly and golden brown. Keep a close eye to avoid burning.
8. Remove from the oven and let it cool slightly for 2–3 minutes.
9. Garnish the top with reserved bacon, chives, and optionally some green onions for added freshness.
10. Serve warm with chips, crackers, or your favorite dipping sides. Enjoy!
Nutrition Facts
Calories |
489 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.1 g | 50% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 99 mg | 33% | |
| Sodium | 675 mg | 29% | |
| Total Carbohydrate | 22.3 g | 8% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 4.3 g | ||
| Protein | 15.5 g | 31% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 310 mg | 24% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 165 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
