Cheesy Artichoke Squares
Indulge in the irresistible blend of creamy and savory flavors with these Cheesy Artichoke Squares, the perfect appetizer or party snack to wow your guests! This easy-to-make dish combines tender, tangy artichoke hearts with gooey mozzarella and nutty Parmesan cheese, all baked into a golden, fluffy square. Featuring a simple batter made with pantry staples like eggs, milk, and flour, this recipe comes together in just 15 minutes of prep time and bakes to perfection in under 30 minutes. Infused with a hint of garlic and pepper for added depth, these squares are finished with a sprinkle of fresh parsley for a burst of color and freshness. Whether served warm or at room temperature, Cheesy Artichoke Squares are a crowd-pleasing treat that pairs beautifully with any spread. Perfect for holidays, potlucks, or as an afternoon snack, this recipe is the ultimate comfort food finger food!
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Recipe Information
Ingredients
- 14 oz Canned artichoke hearts (drained and chopped)
- 2 cups Shredded mozzarella cheese
- 1 cup Shredded Parmesan cheese
- 3 Eggs
- 1 cup All-purpose flour
- 1 cup Milk
- 2 tbsp Olive oil
- 1 tsp Baking powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.5 tsp Garlic powder
- 2 tbsp Fresh parsley (chopped, optional for garnish)
Instructions
Preheat your oven to 350°F (175°C).
Lightly grease a 9x13-inch baking dish with nonstick spray or line it with parchment paper for easy removal.
In a large mixing bowl, whisk together the eggs, milk, and olive oil until well combined.
Add the flour, baking powder, salt, black pepper, and garlic powder to the wet mixture. Stir until you have a smooth batter.
Fold in the chopped artichoke hearts, shredded mozzarella cheese, and shredded Parmesan cheese. Mix gently to evenly distribute the ingredients.
Pour the batter into the prepared baking dish and spread it out evenly with a spatula.
Bake the mixture in the preheated oven for 25-30 minutes, or until the top is golden brown and the center is set.
Remove the dish from the oven and let the baked squares cool slightly, about 5-10 minutes.
Cut the baked dish into squares of your desired size. Garnish with chopped fresh parsley, if using.
Serve warm or at room temperature. Enjoy your Cheesy Artichoke Squares!
Nutrition Facts
Calories |
2288 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.7 g | 157% | |
| Saturated Fat | 56.5 g | 282% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 821 mg | 274% | |
| Sodium | 5862 mg | 255% | |
| Total Carbohydrate | 159.4 g | 58% | |
| Dietary Fiber | 26.8 g | 96% | |
| Total Sugars | 16.1 g | ||
| Protein | 141.5 g | 283% | |
| Vitamin D | 5.8 mcg | 29% | |
| Calcium | 3042 mg | 234% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 1321 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
