Farfalle with Tomato Herb Sauce
Savor the comforting flavors of Italian cuisine with this delightful Farfalle with Tomato Herb Sauce recipe! Featuring perfectly al dente bow-tie pasta tossed in a rich, aromatic sauce made from crushed tomatoes, garlic, and a medley of dried oregano and basil, this dish is a celebration of simple yet satisfying ingredients. A hint of sugar balances the vibrant acidity of the tomatoes, while fresh basil and a generous sprinkle of Parmesan cheese add a fresh, cheesy finish. Ready in just 35 minutes, this easy-to-make pasta dish is perfect for weeknight dinners or casual entertaining. Pair it with crusty bread or a crisp green salad for a complete meal the entire family will love.
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Recipe Information
Ingredients
- 400 grams Farfalle pasta
- 2 tablespoons Olive oil
- 3 units Garlic cloves, minced
- 800 grams Canned crushed tomatoes
- 2 tablespoons Tomato paste
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 10 grams Fresh basil leaves, chopped
- 50 grams Parmesan cheese, grated
- 1 liter Water
- 1 tablespoon Salt for boiling water
Instructions
Bring 1 liter of water to a boil in a large pot and add 1 tablespoon of salt.
Cook the farfalle pasta in the boiling water for 10-12 minutes or until al dente. Stir occasionally to prevent sticking.
While the pasta is cooking, heat 2 tablespoons of olive oil over medium heat in a large skillet.
Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Stir in the canned crushed tomatoes and tomato paste, mixing well.
Season the sauce with dried oregano, dried basil, sugar, salt, and black pepper. Stir to combine.
Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally.
Drain the cooked farfalle pasta and set it aside.
Add the cooked pasta to the skillet with the tomato herb sauce and toss until the pasta is fully coated.
Sprinkle the chopped fresh basil leaves over the pasta and gently mix.
Serve hot, garnished with grated Parmesan cheese on top.
Nutrition Facts
Calories |
2146 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.1 g | 67% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 50 mg | 17% | |
| Sodium | 10077 mg | 438% | |
| Total Carbohydrate | 361.8 g | 132% | |
| Dietary Fiber | 30.2 g | 108% | |
| Total Sugars | 55.8 g | ||
| Protein | 82.5 g | 165% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 944 mg | 73% | |
| Iron | 23.5 mg | 131% | |
| Potassium | 3085 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
