Penne with Shrimp and Spicy Tomato Sauce
Indulge in the bold flavors of Penne with Shrimp and Spicy Tomato Sauce, a delicious and vibrant pasta dish that perfectly balances heat, zest, and freshness. This easy-to-make recipe combines tender, al dente penne with succulent sautéed shrimp, all tossed in a rich and fiery tomato sauce infused with garlic, red pepper flakes, and aromatic oregano. Finished with fresh basil and a sprinkle of Parmesan cheese, this dish is a feast for both the eyes and the palate. Perfect for a weeknight dinner or a special occasion, this satisfying meal is ready in just 40 minutes and is sure to impress seafood and pasta lovers alike.
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Recipe Information
Ingredients
- 12 oz penne pasta
- 1 lb shrimp (peeled and deveined)
- 2 tbsp olive oil
- 4 cloves garlic (minced)
- 1 tsp red pepper flakes
- 28 oz canned crushed tomatoes
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp fresh basil (chopped)
- 0.25 cup grated Parmesan cheese (optional)
- 1 large pot water (for boiling pasta)
Instructions
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the rest and set the pasta aside.
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the shrimp in a single layer and cook for 2-3 minutes on each side, or until pink and opaque. Remove the shrimp from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of olive oil. Reduce the heat to medium-low and sauté the minced garlic and red pepper flakes for about 30 seconds, or until fragrant.
Stir in the crushed tomatoes, tomato paste, oregano, salt, and black pepper. Simmer the sauce for 10 minutes, stirring occasionally, to allow the flavors to meld.
Return the cooked shrimp to the skillet and stir to combine. If the sauce is too thick, add a few tablespoons of the reserved pasta water to achieve the desired consistency.
Add the cooked penne to the skillet and toss to coat it evenly in the sauce.
Garnish with fresh basil and grated Parmesan cheese, if desired. Serve immediately.
Nutrition Facts
Calories |
2420 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.9 g | 74% | |
| Saturated Fat | 16.3 g | 82% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 934 mg | 311% | |
| Sodium | 3959 mg | 172% | |
| Total Carbohydrate | 311.0 g | 113% | |
| Dietary Fiber | 28.3 g | 101% | |
| Total Sugars | 37.6 g | ||
| Protein | 186.8 g | 374% | |
| Vitamin D | 20.3 mcg | 101% | |
| Calcium | 1076 mg | 83% | |
| Iron | 22.6 mg | 126% | |
| Potassium | 4996 mg | 106% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
