Cheesecake Dip
Indulge in the irresistible creaminess of Cheesecake Dip, a no-bake dessert that's perfect for parties, potlucks, or a quick treat at home. Made with rich cream cheese, fluffy whipped cream, and a hint of vanilla for extra flavor, this recipe combines all the lusciousness of cheesecake in a quick and easy dip format. Topped with a sprinkle of graham cracker crumbs for that authentic cheesecake vibe, it pairs perfectly with fresh fruits, cookies, or graham crackers for dipping. Ready in just 10 minutes and requiring no baking, this creamy dessert dip is a crowd-pleaser that offers maximum flavor with minimal effort. Perfect for holidays, game days, or anytime you need to impress your guests in a pinch!
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Recipe Information
Ingredients
- 8 oz Cream cheese, softened
- 1 cup Powdered sugar
- 1.5 tsp Vanilla extract
- 1 cup Heavy whipping cream, cold
- 2 tbsp Graham cracker crumbs
- 1 assorted Fresh fruits or cookies (for serving, optional)
Instructions
In a large mixing bowl, add the softened cream cheese and beat with a hand mixer or stand mixer on medium speed until smooth and creamy, about 1-2 minutes.
Gradually add the powdered sugar while continuing to mix until fully combined and smooth.
Mix in the vanilla extract, ensuring it is evenly distributed throughout the mixture.
In a separate mixing bowl, pour in the cold heavy whipping cream. Beat on high speed until stiff peaks form, about 3-4 minutes. Be careful not to overmix.
Gently fold the whipped cream into the cream cheese mixture using a spatula. Continue folding until the two mixtures are completely combined and creamy.
Transfer the cheesecake dip to a serving bowl and sprinkle the top with graham cracker crumbs for an extra cheesecake-inspired touch.
Serve immediately with fresh fruits, cookies, or graham crackers for dipping, or refrigerate for up to 2 hours if making ahead.
Nutrition Facts
Calories |
372 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.9 g | 36% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 87 mg | 29% | |
| Sodium | 150 mg | 7% | |
| Total Carbohydrate | 27.5 g | 10% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 24.8 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 68 mg | 5% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 88 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
