Cheesecake Cream
Indulge in the luscious simplicity of Cheesecake Cream, a no-bake dessert that brings the velvety richness of traditional cheesecake to your table in just 15 minutes! Made with cream cheese, fluffy whipped cream, and a hint of vanilla and lemon juice, this quick and creamy treat delivers the perfect balance of sweetness and tang. Whether served in dessert bowls with a sprinkle of crushed graham crackers for a classic twist or topped with fresh fruit for a refreshing finish, this versatile recipe caters to your cravings in the most delightful way. Perfect for last-minute celebrations or an easy weeknight treat, Cheesecake Cream is a go-to dessert you’ll want to whip up again and again.
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Recipe Information
Ingredients
- 227 g cream cheese
- 240 ml heavy whipping cream
- 100 g powdered sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 2 pieces graham crackers (optional, for garnish)
- 120 g fresh fruit (optional, for serving)
Instructions
Remove the cream cheese from the refrigerator and let it soften at room temperature for about 10-15 minutes.
In a medium mixing bowl, use a hand mixer or stand mixer to beat the softened cream cheese until smooth and creamy.
Add the powdered sugar and vanilla extract to the cream cheese and beat again until fully combined.
In a separate chilled bowl, whip the heavy whipping cream on medium-high speed until medium-stiff peaks form. This will take about 3-4 minutes.
Gently fold the whipped cream into the cream cheese mixture using a spatula. Do this in thirds to maintain the airy texture.
Add the lemon juice and fold gently to incorporate. Taste the mixture and adjust sweetness or tartness if desired.
Spoon the cheesecake cream into serving dishes or bowls. Optionally, crush graham crackers and sprinkle them on top for a crunch, and garnish with fresh fruit like berries or mango slices for extra flavor.
Serve immediately, or refrigerate for up to 4 hours to chill and firm up slightly before serving.
Nutrition Facts
Calories |
2179 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.0 g | 206% | |
| Saturated Fat | 94.5 g | 472% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 469 mg | 156% | |
| Sodium | 936 mg | 41% | |
| Total Carbohydrate | 152.7 g | 56% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 127.4 g | ||
| Protein | 16.6 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 242 mg | 19% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 494 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
