Cheeseburger Quiche
Savor the irresistible fusion of two comfort food classics with this Cheeseburger Quiche recipe! Combining the hearty flavors of seasoned ground beef, sautéed onions, and garlic with creamy eggs, melted cheddar cheese, and tangy ketchup and mustard, this dish is baked to perfection in a flaky pie crust. Topped with crunchy pickle slices for an authentic cheeseburger twist, this quiche is both a crowd-pleasing dinner option and a standout brunch idea. Ready in under an hour and serving six, it’s a quick, kid-friendly meal that's as fun as it is delicious. Perfect for cheeseburger lovers looking to switch up mealtime, this creamy, savory delight will have everyone asking for seconds!
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Recipe Information
Ingredients
- 0.5 pounds ground beef
- 0.5 cups onion
- 2 cloves garlic
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 4 pieces large eggs
- 1 cups heavy cream
- 1.5 cups shredded cheddar cheese
- 1 piece frozen pie crust
- 2 tablespoons ketchup
- 2 teaspoons mustard
- 0.25 cups pickle slices
Instructions
Preheat your oven to 375°F (190°C).
In a medium skillet over medium heat, cook the ground beef until browned and fully cooked, about 5-7 minutes. Drain any excess fat.
Add the chopped onion and minced garlic to the skillet with the beef. Cook for an additional 3-4 minutes, stirring frequently, until the onions are softened and fragrant.
Season the beef mixture with salt and black pepper. Remove the skillet from the heat and allow the mixture to cool slightly.
In a mixing bowl, whisk together the large eggs, heavy cream, ketchup, and mustard until smooth.
Take the frozen pie crust and evenly spread the beef mixture across the bottom.
Sprinkle the shredded cheddar cheese over the beef mixture, ensuring even coverage.
Pour the egg and cream mixture evenly over the beef and cheese in the crust.
Place the pie crust on a baking sheet to catch any potential drips, then transfer to the preheated oven.
Bake for 35-40 minutes, or until the quiche is set in the center and lightly golden on top.
Remove the quiche from the oven and allow it to cool for 5-10 minutes before slicing.
Garnish with pickle slices before serving for a true cheeseburger experience. Enjoy!
Nutrition Facts
Calories |
3542 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 265.9 g | 341% | |
| Saturated Fat | 124.3 g | 622% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1316 mg | 439% | |
| Sodium | 4792 mg | 208% | |
| Total Carbohydrate | 165.2 g | 60% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 13.2 g | ||
| Protein | 120.6 g | 241% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 1433 mg | 110% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 1223 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
