Yummy Hamburger Quiche
Savor the comforting flavors of this Yummy Hamburger Quiche, a hearty and satisfying dish that combines savory ground beef, sautéed onions, and a creamy egg custard with the irresistible richness of cheddar cheese. Nestled in a flaky, pre-baked pie crust and garnished with fresh parsley, this quiche is both easy to prepare and packed with wholesome flavor. Perfect for breakfast, brunch, or even a quick dinner, this crowd-pleasing recipe features straightforward steps, minimal prep time, and a delightful balance of textures and tastes. Whether you’re feeding the family or impressing guests, this hamburger quiche will quickly become a favorite in your kitchen.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium, diced onion
- 2 cloves, minced garlic
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 (9-inch, pre-baked as per package instructions) frozen pie crust
- 1 tablespoon butter
- 1 tablespoon, chopped (optional for garnish) parsley
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet, melt the butter over medium heat.
Add the diced onion and minced garlic to the skillet and sauté for 2-3 minutes, until softened.
Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook for 6-8 minutes, or until fully browned. Drain any excess grease.
Season the beef mixture with salt and black pepper. Stir to combine and then remove from heat.
In a medium-sized mixing bowl, whisk together the eggs and heavy cream until well combined.
Place the pre-baked pie crust on a baking sheet for stability. Spread the cooked beef mixture evenly across the bottom of the crust.
Sprinkle the shredded cheddar cheese over the beef layer.
Pour the egg and cream mixture over the cheese, ensuring it fills the crust evenly.
Carefully transfer the baking sheet with the quiche to the preheated oven.
Bake for 35-40 minutes, or until the quiche is set in the center and lightly golden on top.
Remove the quiche from the oven and let it rest for 5-10 minutes before slicing.
Optional: Garnish with chopped parsley before serving.
Serve warm and enjoy your Yummy Hamburger Quiche!
Nutrition Facts
Calories |
665 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.0 g | 65% | |
| Saturated Fat | 23.1 g | 115% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 742 mg | 32% | |
| Total Carbohydrate | 24.5 g | 9% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 1.4 g | ||
| Protein | 24.2 g | 48% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 181 mg | 14% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 266 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
