Cheeseburger Pot Pie
Indulge in the ultimate comfort food mashup with this mouthwatering Cheeseburger Pot Pie—a perfect blend of hearty flavors encased in a flaky, golden crust. This recipe combines juicy ground beef, sautéed onions, and a rich, savory sauce infused with ketchup, Dijon mustard, and Worcestershire sauce, offering all the classic tastes of a cheeseburger in every bite. Enhanced by melty cheddar cheese, mixed vegetables, and a buttery pie crust, this dish is both nostalgic and satisfying. Ready in under an hour with just 15 minutes of prep, it’s an easy, family-friendly dinner idea that’s perfect for weeknights. Serve it warm for a delicious twist on two beloved classics—cheeseburgers and pot pie.
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Recipe Information
Ingredients
- 1 lb Ground beef
- 1 medium (diced) Yellow onion
- 2 (minced) Garlic cloves
- 2 tbsp Ketchup
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 2 tbsp All-purpose flour
- 1 cup Beef broth
- 1 cup Frozen mixed vegetables
- 1 cup (divided) Shredded cheddar cheese
- 1 (9-inch, store-bought or homemade) Refrigerated pie crust
- 1 (beaten with 1 tbsp water for egg wash) Egg
- 0.5 tsp (or to taste) Salt
- 0.5 tsp (or to taste) Black pepper
- 1 tbsp Olive oil
Instructions
Preheat your oven to 375°F (190°C).
Heat a large skillet over medium-high heat and add 1 tbsp of olive oil.
Add the ground beef to the skillet and cook, breaking it apart with a wooden spoon, until browned and fully cooked (about 5-7 minutes). Drain any excess fat and transfer the beef to a plate.
In the same skillet, add the diced onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute, stirring frequently.
Return the cooked ground beef to the skillet, then stir in the ketchup, Dijon mustard, Worcestershire sauce, salt, and black pepper. Cook for 2 minutes until the mixture is well combined.
Sprinkle the all-purpose flour over the beef mixture and stir to combine. Gradually pour in the beef broth while stirring constantly to create a thick sauce. Cook for 3-4 minutes until the mixture has thickened.
Fold in the frozen mixed vegetables and half of the shredded cheddar cheese (1/2 cup). Stir until the cheese is melted and the mixture is evenly combined. Remove the skillet from heat.
Transfer the beef and vegetable mixture to a 9-inch pie dish, spreading it out evenly.
Roll out the refrigerated pie crust and place it over the filling, tucking the edges down along the sides of the pie dish.
Brush the top of the crust with the beaten egg wash to ensure a golden, shiny finish.
Cut a few small slits in the center of the pie crust to release steam during baking.
Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and flaky.
Remove the Cheeseburger Pot Pie from the oven and sprinkle the remaining 1/2 cup of shredded cheddar cheese on top. Allow it to sit for 5 minutes to melt the cheese.
Slice and serve warm. Enjoy your homemade Cheeseburger Pot Pie!
Nutrition Facts
Calories |
2791 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.1 g | 242% | |
| Saturated Fat | 79.6 g | 398% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 618 mg | 206% | |
| Sodium | 5000 mg | 217% | |
| Total Carbohydrate | 157.0 g | 57% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 23.5 g | ||
| Protein | 131.8 g | 264% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1026 mg | 79% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 2084 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
