Mini Quiches for a Crowd
Perfect for feeding a crowd, these Mini Quiches are a versatile and flavor-packed addition to your brunch spread, party platter, or meal prep routine. Featuring a flaky pie crust base and a silky egg custard filling, each bite-sized quiche is loaded with savory cheddar cheese, diced ham, vibrant spinach, and a pop of freshness from green onions. Ready in just 45 minutes, this recipe is a breeze to assemble and bakes to golden perfection in a muffin tin for easy portioning. Whether served warm from the oven or reheated for an on-the-go snack, these quiches are as convenient as they are delicious. Plus, they’re customizable—swap out the fillings to match your taste or dietary preferences!
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Recipe Information
Ingredients
- 2 packages refrigerated pie crusts
- 12 units large eggs
- 1.5 cups whole milk
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 cup shredded cheddar cheese
- 1 cup diced ham
- 1 cup chopped spinach
- 0.5 cup sliced green onions
- nonstick cooking spray
Instructions
Preheat your oven to 375°F (190°C).
Unroll the pie crusts and use a round cutter (about 3 inches in diameter) to cut circles out of the dough. Re-roll scraps as needed to get about 24 circles.
Spray two 12-cup muffin tins with nonstick cooking spray, then press a dough circle into each muffin cup, molding it to the shape of the cup.
In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until smooth.
Divide the shredded cheddar cheese, diced ham, chopped spinach, and sliced green onions evenly among the muffin cups, layering the ingredients over the dough.
Carefully pour the egg mixture into each muffin cup, filling them almost to the top but not overflowing.
Bake in the preheated oven for 20–25 minutes, or until the quiches are set and the tops are lightly golden.
Remove the mini quiches from the oven and let them cool in the muffin tins for about 5 minutes. Then gently run a knife around the edges to release them.
Serve warm, or let cool completely and store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave as needed.
Nutrition Facts
Calories |
5389 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 357.4 g | 458% | |
| Saturated Fat | 132.0 g | 660% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 2487 mg | 829% | |
| Sodium | 9825 mg | 427% | |
| Total Carbohydrate | 412.8 g | 150% | |
| Dietary Fiber | 24.7 g | 88% | |
| Total Sugars | 37.4 g | ||
| Protein | 186.0 g | 372% | |
| Vitamin D | 16.0 mcg | 80% | |
| Calcium | 2012 mg | 155% | |
| Iron | 33.8 mg | 188% | |
| Potassium | 3914 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
