Country Style Ground Beef Meat Pie
Indulge in the comforting flavors of this hearty Country Style Ground Beef Meat Pie—an irresistible blend of savory goodness encased in a flaky, golden crust. Packed with seasoned ground beef, tender vegetables like carrots, celery, potatoes, and peas, and enhanced with a rich, herb-infused gravy made from beef broth, tomato paste, and Worcestershire sauce, every bite is a symphony of rustic comfort. Perfect for weeknight dinners or cozy gatherings, this homemade meat pie is both satisfying and easy to prepare, thanks to simple ingredients and refrigerated pie crusts. Serve it piping hot, and watch it become a family favorite!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, finely diced
- 1 medium carrot, peeled and finely diced
- 1 celery stalk, finely diced
- 2 garlic cloves, minced
- 0.5 cup frozen peas
- 1 medium potato, peeled and diced small
- 1 cup beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 2 tablespoons flour
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon dried thyme
- 0.5 teaspoon dried parsley
- 2 refrigerated pie crusts, thawed
- 1 egg, beaten with 1 tablespoon water (for egg wash)
Instructions
Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat.
Add the diced onion, carrot, celery, and garlic to the skillet. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened.
Stir in the diced potato and frozen peas. Cook for another 2-3 minutes.
Sprinkle the flour over the beef and vegetables, and stir well to coat evenly.
Add the beef broth, tomato paste, Worcestershire sauce, salt, black pepper, thyme, and parsley. Stir to combine and bring to a simmer.
Reduce the heat to low and cook for 10 minutes, stirring occasionally, until the sauce thickens and the potatoes are partially cooked. Remove from heat and let cool slightly.
Lay one of the pie crusts into a 9-inch pie dish, pressing it gently into the bottom and up the sides.
Spoon the beef and vegetable filling evenly into the pie crust.
Place the second pie crust over the top. Trim any excess dough around the edges, then crimp the edges together to seal.
Cut a few small slits in the top crust to allow steam to escape.
Brush the top of the pie with the beaten egg wash for a golden finish.
Bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
Allow the pie to rest for 10 minutes before slicing and serving. Enjoy!
Nutrition Facts
Calories |
327 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.8 g | 25% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 82 mg | 27% | |
| Sodium | 661 mg | 29% | |
| Total Carbohydrate | 20.5 g | 7% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 3.7 g | ||
| Protein | 17.2 g | 34% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 45 mg | 3% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 487 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
