Cheeseburger Pie
Turn dinner into a family-friendly celebration with this irresistible Cheeseburger Pie! Combining the classic flavors of a juicy cheeseburger with the comforting ease of a baked casserole, this recipe is a weeknight favorite in the making. Featuring seasoned ground beef, tangy ketchup and mustard, a layer of gooey melted cheddar cheese, and a golden, biscuit-like topping made from baking mix, eggs, and milk, each slice is a savory delight. Ready in just 45 minutes, this dish is perfect for busy evenings when you need a quick and hearty meal. Serve it warm straight from the oven, paired with your favorite condiments or a crisp side salad, to transform an ordinary dinner into a delicious treat. Ideal for burger lovers and casserole enthusiasts alike, this Cheeseburger Pie will have everyone coming back for seconds!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.25 cup ketchup
- 2 tablespoons yellow mustard
- 1 cup shredded cheddar cheese
- 0.5 cup milk
- 2 large eggs
- 0.5 cup baking mix (e.g., Bisquick)
- 1 as-needed butter or cooking spray
Instructions
Preheat your oven to 400°F (200°C). Grease a 9-inch pie dish with butter or cooking spray and set aside.
In a large skillet over medium-high heat, cook the ground beef and diced onion until the beef is browned and fully cooked, breaking it into crumbles as it cooks. Drain any excess grease from the skillet.
Season the beef mixture with salt, black pepper, and garlic powder, then stir in the ketchup and mustard. Mix well and remove from heat.
Transfer the beef mixture into the prepared pie dish, spreading it out evenly.
Sprinkle the shredded cheddar cheese evenly over the beef mixture.
In a medium mixing bowl, whisk together the milk, eggs, and baking mix until smooth and no lumps remain.
Pour the batter evenly over the cheese and beef mixture in the pie dish.
Bake in the preheated oven for 25-30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
Remove the pie from the oven and allow it to cool for 5-10 minutes before slicing and serving.
Serve warm with your favorite condiments or a side salad for a complete meal.
Nutrition Facts
Calories |
2054 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.1 g | 180% | |
| Saturated Fat | 64.8 g | 324% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 816 mg | 272% | |
| Sodium | 3701 mg | 161% | |
| Total Carbohydrate | 82.0 g | 30% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 27.0 g | ||
| Protein | 128.8 g | 258% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 1228 mg | 94% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 1727 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
