Cheeseburger Macaroni
Transform your weeknight dinner routine with this easy, one-pot Cheeseburger Macaroni—comfort food at its best! Packed with savory ground beef, tender elbow macaroni, and a rich, creamy blend of cheddar cheese, this recipe delivers all the flavors of a classic cheeseburger in a kid-friendly, pasta-filled twist. A splash of ketchup and mustard adds a tangy kick, while aromatic onions, garlic, and a hint of paprika provide depth and warmth. Perfectly cooked in just 25 minutes, this hearty dish is the ultimate time-saving solution for busy families. Serve it straight from the skillet for a hot and satisfying meal that’s guaranteed to become a household favorite!
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 2 cloves garlic cloves, minced
- 2 cups elbow macaroni
- 3 cups beef broth
- 1 cup milk
- 2 cups shredded cheddar cheese
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.5 teaspoons paprika
- 1 tablespoon olive oil
Instructions
In a large skillet or Dutch oven, heat 1 tablespoon of olive oil over medium heat.
Add the ground beef to the skillet and cook, breaking it apart with a spoon, until browned and fully cooked, about 5-7 minutes. Drain any excess grease.
Add the diced onion and minced garlic to the skillet. Sauté for 2-3 minutes until the onion is softened and fragrant.
Stir in the beef broth, milk, ketchup, mustard, salt, pepper, and paprika. Mix well to combine.
Add the uncooked elbow macaroni to the skillet. Stir to ensure the pasta is fully submerged in the liquid.
Bring the mixture to a gentle boil, then reduce the heat to low. Cover the skillet with a lid and let it simmer for 10-12 minutes, stirring occasionally, until the macaroni is tender and most of the liquid is absorbed.
Remove the skillet from heat and stir in the shredded cheddar cheese until melted and creamy.
Taste and adjust seasonings if needed. Serve hot and enjoy your Cheeseburger Macaroni!
Nutrition Facts
Calories |
818 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.2 g | 62% | |
| Saturated Fat | 23.0 g | 115% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 143 mg | 48% | |
| Sodium | 1452 mg | 63% | |
| Total Carbohydrate | 53.4 g | 19% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 6.8 g | ||
| Protein | 45.0 g | 90% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 526 mg | 40% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 546 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
