Cheesy Hamburger Macaroni
Satisfy your comfort food cravings with this irresistible Cheesy Hamburger Macaroni recipe, a one-pot wonder that’s as easy as it is hearty. Juicy ground beef, tender elbow macaroni, and a perfectly seasoned sauce made with creamy cheddar cheese come together in just 35 minutes for a quick and satisfying dinner. Enhanced with sautéed onions, garlic, a dash of smoky paprika, and a hint of tomato paste, every bite is packed with bold flavors and cheesy goodness. With simple pantry staples like beef broth and milk creating a luscious base, this family-friendly dish will quickly become a go-to weeknight favorite. Serve it piping hot with a side salad or crusty bread for a complete meal that’s sure to please!
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Recipe Information
Ingredients
- 1 pound ground beef
- 2 cups elbow macaroni
- 1 large onion
- 2 pieces garlic cloves
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons tomato paste
- 3 cups beef broth
- 1 cup milk
- 2 cups sharp cheddar cheese, shredded
- 1 tablespoon olive oil
- 1 tablespoon butter
Instructions
Heat a large skillet or saucepan over medium heat. Add 1 tablespoon of olive oil and sauté the diced onion until soft and translucent, about 3-4 minutes.
Add the minced garlic and cook for another 30 seconds until fragrant.
Increase the heat to medium-high. Add the ground beef to the skillet, breaking it into small pieces as it browns. Cook until fully browned and no longer pink, about 5-7 minutes. Drain any excess fat.
Stir in the paprika, salt, black pepper, and tomato paste. Mix well to coat the beef with the spices and paste.
Pour in the beef broth and milk. Bring the mixture to a gentle simmer.
Stir in the uncooked elbow macaroni, ensuring it's evenly distributed in the liquid. Cover the skillet and cook, stirring occasionally, for about 10 minutes or until the pasta is tender and most of the liquid is absorbed.
Reduce the heat to low. Add the shredded cheddar cheese and 1 tablespoon of butter. Stir until the cheese is fully melted and creates a creamy sauce.
Taste and adjust seasoning if needed. Remove from heat, let it rest for 2-3 minutes to thicken slightly, then serve hot.
Nutrition Facts
Calories |
844 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.9 g | 65% | |
| Saturated Fat | 24.6 g | 123% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 150 mg | 50% | |
| Sodium | 1643 mg | 71% | |
| Total Carbohydrate | 54.1 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 7.5 g | ||
| Protein | 45.0 g | 90% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 533 mg | 41% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 684 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
