Ground Beef Pepperoni Stromboli
Elevate your pizza night with this irresistible Ground Beef Pepperoni Stromboli, a savory, golden-brown pastry roll packed with bold flavors and gooey cheese. This recipe combines seasoned ground beef, zesty pepperoni, and melting mozzarella, all wrapped in tender pizza dough and topped with Parmesan for an extra cheesy finish. With aromatic garlic, onion, and Italian spices infusing the filling, every bite bursts with hearty, savory goodness. Perfectly baked to a crispy perfection, this stromboli is an ideal shareable snack or a crowd-pleasing main dish that's ready in under an hour. Serve it warm with marinara sauce for dipping, and watch as it becomes your new family favorite! Keywords: Ground Beef Pepperoni Stromboli, easy stromboli recipe, pizza dough recipe, cheesy beef stromboli, Italian-inspired baked dish.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 20 pieces Pepperoni slices
- 2 cups Mozzarella cheese, shredded
- 1 pound Pizza dough
- 1 tablespoon Olive oil
- 2 cloves Garlic, minced
- 1 small Onion, finely diced
- 0.333 cup Tomato sauce
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 large Egg, beaten
- 0.25 cup Parmesan cheese, grated
Instructions
Preheat the oven to 375°F (190°C) and line a large baking sheet with parchment paper.
In a skillet over medium heat, warm the olive oil. Add the diced onion and cook until softened, about 3-4 minutes.
Add the minced garlic and cook for an additional 30 seconds, stirring frequently.
Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until browned and fully cooked, about 5-7 minutes. Drain any excess grease.
Stir in the tomato sauce, oregano, basil, salt, and black pepper. Combine well and cook for an additional 2 minutes. Remove from heat and allow the mixture to cool slightly.
On a lightly floured surface, roll out the pizza dough into a large rectangle, about 12x16 inches.
Spread the ground beef mixture evenly over the dough, leaving a 1-inch border around the edges.
Sprinkle the shredded mozzarella cheese over the beef mixture.
Lay the pepperoni slices evenly on top of the cheese.
Starting from one long edge, tightly roll up the dough into a log. Pinch the seams and ends to seal the stromboli.
Transfer the stromboli to the prepared baking sheet, seam-side down.
Brush the beaten egg over the surface of the dough to create a golden finish when baked.
Sprinkle the grated Parmesan cheese evenly over the top of the stromboli.
Bake in the preheated oven for 20-25 minutes, or until the stromboli is golden brown and cooked through.
Remove from the oven and let rest for 5 minutes. Slice into thick pieces and serve warm.
Nutrition Facts
Calories |
3295 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.6 g | 242% | |
| Saturated Fat | 77.6 g | 388% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 766 mg | 255% | |
| Sodium | 6488 mg | 282% | |
| Total Carbohydrate | 209.7 g | 76% | |
| Dietary Fiber | 18.9 g | 68% | |
| Total Sugars | 9.5 g | ||
| Protein | 193.6 g | 387% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 2047 mg | 157% | |
| Iron | 24.2 mg | 134% | |
| Potassium | 2137 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
