Spicy Chicken Oamc Pizza
Craving bold, fiery flavors with a make-ahead twist? This Spicy Chicken OAMC Pizza is the perfect solution! Featuring tender, skillet-seared chicken seasoned with garlic, smoked paprika, chili powder, and more, this pizza delivers a smoky, spicy punch in every bite. Topped with a melty blend of mozzarella and cheddar, thinly sliced red onions, jalapeños, and fresh cilantro, it’s a flavor-packed meal that's as vibrant as it is delicious. Ideal for busy nights, this recipe allows you to bake now or freeze for later (OAMC stands for "Once A Month Cooking"). Whether served fresh or reheated to crispy perfection, this pizza pairs perfectly with a side salad or a cold drink to balance the heat. Simple, versatile, and downright irresistible, this spicy chicken pizza is your new go-to for dinner or meal prep bliss! Perfect keywords: spicy chicken pizza recipe, OAMC dinner ideas, make-ahead pizza, homemade spicy pizza.
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Recipe Information
Ingredients
- 2 pieces Boneless, skinless chicken breast
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Chili powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 pound Pizza dough
- 0.75 cup Pizza sauce
- 1.5 cups Shredded mozzarella cheese
- 0.5 cup Shredded cheddar cheese
- 0.5 cup Red onion, thinly sliced
- 0.25 cup Jalapeños, sliced
- 2 tablespoons Fresh cilantro, chopped
- 0.5 teaspoon Crushed red pepper flakes (optional)
Instructions
Preheat your oven to 450°F (230°C).
Season the chicken breasts with olive oil, garlic powder, smoked paprika, chili powder, salt, and black pepper.
Heat a skillet over medium-high heat and cook the chicken until fully cooked, about 4-5 minutes per side. Allow the chicken to rest for 5 minutes, then shred or dice into small pieces.
Roll out the pizza dough on a lightly floured surface to your desired thickness and shape. Transfer the dough to a parchment-lined baking sheet or pizza pan.
Spread the pizza sauce evenly over the dough, leaving a small border around the edges.
Sprinkle half of the mozzarella cheese over the sauce, followed by the shredded chicken, red onion slices, jalapeños, and the remaining mozzarella and cheddar cheese.
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
Remove the pizza from the oven and top with fresh cilantro and crushed red pepper flakes, if desired.
Allow the pizza to cool for 2-3 minutes before slicing and serving.
To freeze for OAMC: Let the baked pizza cool completely, then wrap it tightly in plastic wrap and aluminum foil. Label with the date and freeze for up to 2 months. To reheat, bake the frozen pizza at 375°F (190°C) for 12-15 minutes or until warmed through.
Nutrition Facts
Calories |
2761 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.0 g | 137% | |
| Saturated Fat | 41.2 g | 206% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 477 mg | 159% | |
| Sodium | 6289 mg | 273% | |
| Total Carbohydrate | 236.0 g | 86% | |
| Dietary Fiber | 28.4 g | 101% | |
| Total Sugars | 19.7 g | ||
| Protein | 210.8 g | 422% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 1847 mg | 142% | |
| Iron | 21.1 mg | 117% | |
| Potassium | 2853 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
