Nutrition Facts for Cheese with sun dried tomatoes
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Cheese with Sun Dried Tomatoes

Image of Cheese with Sun Dried Tomatoes
Nutriscore Rating: 54/100

Creamy, tangy, and bursting with Mediterranean flavors, this Cheese with Sun-Dried Tomatoes recipe is a quick and elegant appetizer that’s perfect for entertaining or a casual snack. Velvety cream cheese is blended with finely chopped sun-dried tomatoes, a hint of garlic, and aromatic basil, then finished with a drizzle of robust extra virgin olive oil for a touch of richness. Ready in just 15 minutes and requiring no cooking, this crowd-pleasing spread pairs beautifully with crisp crackers or crusty French baguette slices. Whether for a dinner party or a quiet evening at home, this easy-to-make dish brings bold flavors to your table.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 200 grams Cream cheese
  • 100 grams Sun-dried tomatoes
  • 6 pieces Fresh basil leaves
  • 2 tablespoons Extra virgin olive oil
  • 1 clove Garlic
  • 0.5 teaspoons Salt
  • 0.25 teaspoons Black pepper
  • 1 loaf or pack French baguette or crackers
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

1. Finely chop the sun-dried tomatoes and set them aside. If they are very dry, soak them in warm water for 5 minutes and then drain before chopping.

2

2. Mince the garlic clove finely. Set aside.

3

3. Place the cream cheese in a mixing bowl and let it soften at room temperature for 5–10 minutes to make it easier to spread.

4

4. Gently stir the chopped sun-dried tomatoes, minced garlic, half of the olive oil, salt, and black pepper into the softened cream cheese until well combined.

5

5. Transfer the mixture to a serving dish and smooth the top with a spatula.

6

6. Drizzle the remaining olive oil on top of the cheese mixture, then garnish with whole or chopped fresh basil leaves.

7

7. Serve with slices of French baguette or crisp crackers on the side. Enjoy immediately or cover and refrigerate for up to 2 days.

Cooking Tip: Take your time with each step for the best results!
469
cal
12.5g
protein
52.0g
carbs
25.1g
fat

Nutrition Facts

1 serving (146.5g)
Calories
469
% Daily Value*
Total Fat 25.1 g 32%
Saturated Fat 11.3 g 56%
Polyunsaturated Fat 0.3 g
Cholesterol 55 mg 18%
Sodium 776 mg 34%
Total Carbohydrate 52.0 g 19%
Dietary Fiber 4.8 g 17%
Total Sugars 12.3 g
Protein 12.5 g 25%
Vitamin D 0.0 mcg 0%
Calcium 94 mg 7%
Iron 4.1 mg 23%
Potassium 994 mg 21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

43.0%%
10.3%%
46.7%%
Fat: 902 cal (46.7%%)
Protein: 199 cal (10.3%%)
Carbs: 832 cal (43.0%%)