Cheese Topped Sweet Potato Casserole
Transform your holiday table or weeknight dinner with this irresistible Cheese Topped Sweet Potato Casserole, a perfect blend of creamy and crispy textures. Silky mashed sweet potatoes infused with butter, sour cream, and a hint of garlic are baked under a golden crust of cheddar, parmesan, and panko bread crumbs. A drizzle of olive oil ensures the topping turns beautifully crunchy, while the cheesy richness elevates every bite. Ready in just one hour and serving up to eight, this crowd-pleaser is ideal for Thanksgiving or any gathering. Garnish with fresh parsley for a pop of color and freshness, and enjoy this comforting casserole as the ultimate side dish masterpiece.
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Recipe Information
Ingredients
- 4 large sweet potatoes
- 4 tablespoons unsalted butter
- 0.5 cup milk
- 0.5 cup sour cream
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 2 cups cheddar cheese, shredded
- 0.5 cup parmesan cheese, grated
- 1 cup panko bread crumbs
- 2 tablespoons olive oil
- 2 tablespoons parsley, chopped (optional)
Instructions
Preheat your oven to 375°F (190°C).
Peel the sweet potatoes and cut them into large chunks.
Bring a large pot of water to a boil, add a pinch of salt, and cook the sweet potatoes until tender, about 15-20 minutes. Drain and return the potatoes to the pot.
Mash the sweet potatoes with 4 tablespoons of butter, milk, sour cream, salt, black pepper, and garlic powder until smooth and creamy.
Spread the mashed sweet potatoes evenly in a greased 9x13-inch baking dish.
In a small bowl, mix together the shredded cheddar cheese, grated parmesan cheese, and panko bread crumbs.
Drizzle the olive oil over the cheese and bread crumb mixture. Stir to combine until the topping is evenly coated.
Sprinkle the cheese mixture over the mashed sweet potatoes.
Bake the casserole in the preheated oven for 20-25 minutes, or until the cheese is melted and the topping is golden brown.
Remove from the oven and let it cool for 5 minutes. If desired, sprinkle with chopped parsley before serving.
Nutrition Facts
Calories |
386 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 59 mg | 20% | |
| Sodium | 669 mg | 29% | |
| Total Carbohydrate | 32.1 g | 12% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 6.4 g | ||
| Protein | 13.0 g | 26% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 327 mg | 25% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 65 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
