Cheese Stuffed Meatloaf to Die for
Indulge in the ultimate comfort food with this "Cheese Stuffed Meatloaf to Die For," a savory masterpiece that takes classic meatloaf to bold new heights. This recipe combines juicy ground beef and flavorful Italian sausage, seasoned to perfection with garlic, onion, smoked paprika, and Worcestershire sauce. The star of the show is the gooey, melted mozzarella cheese hidden at the heart of the meatloaf, creating an irresistible surprise with every slice. Wrapped in smoky bacon and glazed with a sweet and tangy blend of brown sugar, apple cider vinegar, and ketchup, this meatloaf bakes to golden perfection. Whether served as a hearty family dinner or a crowd-pleasing dish for gatherings, this cheese-stuffed delight promises a flavor explosion that will have everyone coming back for seconds. Perfect for bacon lovers, cheese enthusiasts, and fans of elevated comfort food alike!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 2 pounds ground beef
- 0.5 pounds Italian sausage, ground
- 1 medium onion, finely chopped
- 2 cloves garlic cloves, minced
- 1 cup breadcrumbs
- 0.5 cup milk
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 0.25 cup ketchup
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon smoked paprika
- 2 cups shredded mozzarella cheese
- 8 slices bacon slices
- 2 tablespoons brown sugar
- 2 teaspoons apple cider vinegar
- 0.5 cup additional ketchup
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with aluminum foil for easy cleanup.
In a large mixing bowl, combine the ground beef, Italian sausage, chopped onion, minced garlic, breadcrumbs, milk, egg, Worcestershire sauce, ketchup, salt, black pepper, and smoked paprika. Mix until everything is evenly combined, but do not overmix.
On a large piece of parchment paper, spread out the meat mixture into a rectangle approximately 12 inches by 8 inches.
Sprinkle the shredded mozzarella cheese evenly over the center of the meat mixture, leaving about 1 inch of space around the edges.
Using the parchment paper to help, carefully roll the meatloaf into a log shape, enclosing the cheese in the center. Pinch the seams and ends to seal tightly.
Place the meatloaf seam-side down onto the prepared baking sheet.
Lay the bacon slices over the top of the meatloaf, tucking the ends underneath to secure.
In a small bowl, mix the brown sugar, apple cider vinegar, and additional ketchup to make the glaze. Brush half of the glaze over the top of the bacon-wrapped meatloaf.
Bake in the preheated oven for 45 minutes. Remove from the oven, brush with the remaining glaze, and return to the oven for another 15 minutes, or until the internal temperature reaches 160°F (71°C).
Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy the cheesy, bacon-wrapped goodness!
Nutrition Facts
Calories |
821 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.1 g | 71% | |
| Saturated Fat | 22.4 g | 112% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 1557 mg | 68% | |
| Total Carbohydrate | 31.0 g | 11% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 13.4 g | ||
| Protein | 48.5 g | 97% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 357 mg | 27% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 632 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
