Cheese Stuffed Chicken
Indulge in the ultimate comfort food with this mouthwatering Cheese Stuffed Chicken recipe, a perfect harmony of creamy, cheesy goodness and tender, juicy chicken. Featuring succulent chicken breasts stuffed with a luscious blend of cream cheese, shredded mozzarella, fresh spinach, and garlic, this dish is seasoned to perfection with paprika, salt, and pepper for a burst of flavor in every bite. The recipe combines a quick stovetop sear with oven baking to achieve a golden, crispy exterior while keeping the filling irresistibly gooey. Optional breadcrumbs add an extra layer of crunch, making this a versatile dish that caters to all textures. Ready in just 45 minutes, this easy recipe is ideal for weeknight dinners or special occasions. Serve it alongside roasted vegetables or a fresh green salad for a show-stopping meal that’s sure to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 120 grams Cream cheese
- 120 grams Shredded mozzarella
- 60 grams Chopped fresh spinach
- 2 cloves Minced garlic
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Paprika
- 2 tablespoons Olive oil
- 60 grams Breadcrumbs (optional)
Instructions
Preheat your oven to 375°F (190°C).
In a medium bowl, mix together the cream cheese, shredded mozzarella, chopped spinach, and minced garlic until well combined.
Using a sharp knife, create a pocket in each chicken breast by slicing along the thicker side, being careful not to cut all the way through.
Stuff each chicken breast with an equal amount of the cheese mixture. If desired, secure the openings with toothpicks to prevent the filling from leaking out during cooking.
Season both sides of the chicken breasts with salt, black pepper, and paprika.
Heat the olive oil in a large oven-safe skillet over medium-high heat.
Sear the stuffed chicken breasts for 2-3 minutes per side until they are golden brown. If desired, coat the tops with breadcrumbs for added texture before baking.
Transfer the skillet to the preheated oven and bake for 18-20 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
Remove the chicken from the oven and let it rest for 5 minutes before serving. Discard any toothpicks if used.
Serve the cheese-stuffed chicken warm with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a crisp green salad.
Nutrition Facts
Calories |
2401 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.5 g | 157% | |
| Saturated Fat | 50.9 g | 254% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 788 mg | 262% | |
| Sodium | 4616 mg | 201% | |
| Total Carbohydrate | 60.4 g | 22% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 9.3 g | ||
| Protein | 259.8 g | 520% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1250 mg | 96% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 750 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
