Cheese Crispers
Crisp, cheesy, and utterly addictive, Cheese Crispers are the ultimate homemade snack for cheese lovers. Made with sharp cheddar, a hint of paprika, and a touch of optional cayenne for those who like a little heat, these flaky baked crackers are a savory delight. The dough comes together effortlessly with basic pantry staples like all-purpose flour and cold butter, while a quick chill ensures perfectly crisp results every time. Cut them into fun bite-sized shapes and bake until golden brown—perfect for party platters, lunchbox treats, or simply indulging straight from the oven. Ready in under 40 minutes, this recipe offers an irresistible alternative to store-bought crackers and is easy to tweak for spice and flavor preferences. Whether paired with your favorite dips or enjoyed on their own, Cheese Crispers are the snack you didn’t know you needed!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 0.5 cup Salted butter, cold
- 1.25 cups Sharp cheddar cheese, shredded
- 0.5 teaspoon Salt
- 0.25 teaspoon Paprika
- 0.125 teaspoon Cayenne pepper (optional, for a spicy kick)
- 2 tablespoons Ice water
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a food processor, combine the all-purpose flour, salt, paprika, and cayenne pepper (if using). Pulse to mix the dry ingredients.
Add the cold butter, cut into small cubes, to the food processor. Pulse until the mixture resembles coarse crumbs.
Add the shredded sharp cheddar cheese to the mixture and pulse until well combined.
Drizzle in the ice water, one tablespoon at a time, pulsing between additions. Stop adding water once the dough starts to come together.
Turn the dough out onto a lightly floured surface. Press it together into a ball and flatten it into a disc. Wrap the dough in plastic wrap and chill in the refrigerator for 15 minutes.
After chilling, roll the dough out onto the floured surface to about 1/8-inch thickness.
Use a cookie cutter, pizza cutter, or knife to cut the dough into small squares, strips, or desired shapes. Transfer the pieces to the prepared baking sheet, spacing them slightly apart.
Optionally, use a fork to prick the surface of each piece to prevent puffing during baking.
Bake in the preheated oven for 12-15 minutes, or until the edges turn golden brown and the crackers are crispy.
Remove from the oven and let cool completely on a wire rack. Store in an airtight container for up to a week.
Nutrition Facts
Calories |
1839 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.3 g | 182% | |
| Saturated Fat | 90.9 g | 454% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 408 mg | 136% | |
| Sodium | 2841 mg | 124% | |
| Total Carbohydrate | 97.0 g | 35% | |
| Dietary Fiber | 3.5 g | 12% | |
| Total Sugars | 0.4 g | ||
| Protein | 48.5 g | 97% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 1043 mg | 80% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 319 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
