Cheese Stack
Elevate your snack game with this irresistible Cheese Stack recipe—a deliciously indulgent tower of golden, buttery bread layered with a trio of cheeses. Perfectly seasoned cream cheese, rich cheddar, and nutty Parmesan come together to create gooey, melty perfection in every bite. Enhanced with garlic powder, chili flakes, and fresh parsley, this savory delight is quick to prepare, taking just 25 minutes from start to finish. Perfect for cheese lovers, this easy recipe bakes to crispy, bubbly perfection and is ideal for lunch, an indulgent snack, or as a party appetizer. Serve these stacks hot and savor the unbeatable combination of flavors and textures! Keywords: Cheese Stack recipe, cheesy snack, triple cheese layers, easy baked cheese bread, indulgent comfort food.
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Recipe Information
Ingredients
- 6 pieces Bread slices
- 200 grams Cheddar cheese
- 100 grams Cream cheese
- 50 grams Parmesan cheese
- 50 grams Butter
- 1 teaspoon Garlic powder
- 0.5 teaspoon Chili flakes
- 1 tablespoon Fresh parsley
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 180°C (356°F).
Butter both sides of all six bread slices generously.
In a mixing bowl, combine the cream cheese, garlic powder, chili flakes, salt, and black pepper. Mix until smooth.
Lay three slices of buttered bread on a baking tray. Spread a layer of the seasoned cream cheese mixture on top of each slice.
Sprinkle shredded cheddar cheese evenly over the cream cheese layer.
Place another slice of bread on top of each stack and repeat the process: spread cream cheese, followed by cheddar cheese.
Top the final layer of each stack with Parmesan cheese.
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and golden brown.
Remove the Cheese Stacks from the oven and garnish with freshly chopped parsley.
Serve immediately and enjoy while hot and gooey!
Nutrition Facts
Calories |
2091 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.7 g | 187% | |
| Saturated Fat | 81.7 g | 408% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 405 mg | 135% | |
| Sodium | 3749 mg | 163% | |
| Total Carbohydrate | 116.2 g | 42% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 15.4 g | ||
| Protein | 76.0 g | 152% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1508 mg | 116% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 923 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
