Chili Cheese Toast
Spice up your snack game with this irresistibly cheesy and flavorful Chili Cheese Toast recipe! Perfect as a quick appetizer or indulgent comfort food, this recipe combines golden, crisp bread topped with a zesty blend of shredded cheddar cheese, fiery green chilies, fragrant garlic, and a sprinkle of red chili flakes. Fresh parsley or cilantro adds a herbaceous touch, while a hint of butter ensures every bite is rich and satisfying. Ready in just 18 minutes, this easy-to-make snack is baked to bubbly perfection, with edges lightly toasted for the ultimate crunch. Serve it hot for a crowd-pleasing treat that pairs perfectly with soups, salads, or your favorite dipping sauce. For those who enjoy bold flavors, this spicy cheese toast is a must-try!
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Recipe Information
Ingredients
- 4 pieces Bread slices
- 1 cup Cheddar cheese (shredded)
- 2 tablespoons Butter (softened)
- 1 piece Green chili (finely chopped)
- 1 teaspoon Red chili flakes
- 1 teaspoon Garlic (minced)
- 1 tablespoon Fresh parsley or cilantro (chopped)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat the oven to 375°F (190°C) or set your toaster oven to toast mode.
Lay the bread slices on a clean work surface. Lightly spread a thin layer of softened butter over the top of each slice.
In a mixing bowl, combine shredded cheddar cheese, chopped green chilies, red chili flakes, minced garlic, chopped parsley or cilantro, salt, and black pepper. Mix well to combine.
Divide the cheese mixture evenly among the buttered bread slices, spreading it to cover the surface completely.
Place the prepared bread slices on a baking sheet lined with parchment paper or foil.
Bake in the preheated oven for 6 to 8 minutes or until the cheese is melted, bubbly, and slightly golden around the edges.
Remove the chili cheese toasts from the oven and let them cool for 1-2 minutes. Slice each toast into triangles or serve whole as desired.
Serve immediately while hot, and enjoy your spicy, cheesy snack!
Nutrition Facts
Calories |
954 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.1 g | 81% | |
| Saturated Fat | 39.3 g | 196% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 182 mg | 61% | |
| Sodium | 2027 mg | 88% | |
| Total Carbohydrate | 63.3 g | 23% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 8.4 g | ||
| Protein | 40.1 g | 80% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 971 mg | 75% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 359 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
