Cheese Sandwich Spread
Elevate your sandwich game with this irresistible Cheese Sandwich Spread recipe—a creamy, flavorful blend of shredded cheddar cheese, silky cream cheese, and a touch of tangy Dijon mustard. Seasoned with fragrant garlic powder, smoked paprika, and just the right amount of salt and pepper, this spread is perfectly balanced and absolutely delicious. A sprinkle of fresh chives or green onions adds a finishing burst of freshness to this versatile spread, which can be enjoyed in sandwiches or served as a dip for crackers and veggies. Ready in just 10 minutes and requiring no cooking, this easy-to-make recipe is ideal for quick lunches, picnics, or party appetizers. Rich, savory, and endlessly customizable, this Cheese Sandwich Spread is sure to become your go-to for simple, cheesy indulgence!
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Recipe Information
Ingredients
- 1 cup Cheddar cheese (shredded)
- 4 ounces Cream cheese (softened)
- 2 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Paprika
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Chopped chives or green onions
Instructions
In a medium-sized mixing bowl, combine the shredded cheddar cheese and softened cream cheese.
Add the mayonnaise, Dijon mustard, garlic powder, paprika, salt, and black pepper to the bowl.
Mix all the ingredients thoroughly using a spatula or wooden spoon until the mixture is creamy and well combined.
Stir in the chopped chives or green onions to add a burst of freshness and flavor.
Taste the mixture and adjust seasoning with more salt or pepper, if desired.
Chill the spread in the refrigerator for at least 20 minutes to allow the flavors to meld together.
Spread the cheese mixture onto slices of bread to make sandwiches, or serve it as a dip with crackers or vegetables.
Nutrition Facts
Calories |
1065 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.0 g | 127% | |
| Saturated Fat | 51.1 g | 256% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 256 mg | 85% | |
| Sodium | 1872 mg | 81% | |
| Total Carbohydrate | 12.5 g | 5% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 4.8 g | ||
| Protein | 36.0 g | 72% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 933 mg | 72% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 287 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
