Cheese Rarebit
Transform your toast into a rich, comforting masterpiece with this classic Cheese Rarebit recipe! Featuring a luscious cheese sauce made from sharp cheddar, Dijon mustard, and a dash of Worcestershire sauce, this dish elevates simple ingredients into a savory, melty delight. The creamy, tangy sauce is draped over crisp, golden slices of rustic bread, making it the ultimate indulgent comfort food. With just 25 minutes from start to finish, this quick and easy recipe is perfect for a satisfying brunch, a cozy lunch, or even an indulgent snack. Finish it under the broiler for a bubbly, golden-brown topping that adds irresistible flavor and texture. Whether you’re a fan of traditional British fare or just love cheese, this Cheese Rarebit is sure to become a go-to favorite!
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Recipe Information
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1.5 cups cheddar cheese, shredded
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon paprika
- 0.25 teaspoon salt
- 0.25 teaspoon ground black pepper
- 4 slices of bread (such as sourdough or rustic bread)
Instructions
In a medium saucepan, melt the butter over medium heat.
Once the butter is melted, add the flour and whisk continuously for 1-2 minutes to make a roux. The mixture should be smooth and slightly golden.
Gradually pour in the milk while whisking constantly to create a smooth sauce. Cook for 3-4 minutes until the mixture thickens slightly.
Reduce the heat to low and add the shredded cheddar cheese a handful at a time, stirring continuously until the cheese is fully melted and incorporated.
Stir in the Dijon mustard, Worcestershire sauce, paprika, salt, and black pepper. Mix well and cook for another minute to combine the flavors. Remove the saucepan from heat.
Toast the slices of bread to your desired level of crispiness using a toaster or under a broiler.
Spoon the cheese sauce generously over the toasted bread slices, ensuring each piece is well-covered.
For an optional finishing touch, place the topped bread under a broiler for 1-2 minutes until the cheese sauce is bubbling and golden brown on top.
Serve immediately and enjoy your delicious Cheese Rarebit!
Nutrition Facts
Calories |
1566 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.1 g | 117% | |
| Saturated Fat | 55.4 g | 277% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 271 mg | 90% | |
| Sodium | 2872 mg | 125% | |
| Total Carbohydrate | 122.8 g | 45% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 16.4 g | ||
| Protein | 68.0 g | 136% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 1599 mg | 123% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 804 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
