Cheese Potato Pancakes
Crispy on the outside and irresistibly cheesy on the inside, these Cheese Potato Pancakes are the ultimate comfort food indulgence! Made with freshly grated russet potatoes, sharp cheddar cheese, and a hint of garlic, these golden-brown delights are perfect as a snack, appetizer, or side dish. The quick 20-minute prep time and simple ingredients make them an easy yet crowd-pleasing recipe. Each pancake is pan-fried to perfection, delivering a crunchy exterior while remaining fluffy and flavorful inside. Top them with chopped scallions for a touch of freshness and serve with a dollop of tangy sour cream for extra decadence. Whether you're entertaining guests or craving a hearty snack, these cheesy potato pancakes are sure to impress!
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Recipe Information
Ingredients
- 4 medium russet potatoes
- 1 cup shredded cheddar cheese
- 0.5 cup all-purpose flour
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 tablespoons vegetable oil
- 2 tablespoons scallions (optional, for garnish)
- 0.5 cup sour cream (optional, for serving)
Instructions
Peel the potatoes and grate them using the large holes of a box grater. Place the grated potatoes in a clean kitchen towel and wring out as much excess liquid as possible.
In a large mixing bowl, combine the grated potatoes with the shredded cheddar cheese, flour, egg, garlic powder, salt, and black pepper. Mix until well combined.
Heat 2 tablespoons of vegetable oil in a large non-stick skillet over medium heat.
Take about 2 tablespoons of the potato mixture and form it into a small pancake shape. Place it in the hot skillet. Repeat this process, cooking 3-4 pancakes at a time, ensuring not to overcrowd the skillet.
Cook the pancakes for 3-4 minutes on each side, or until golden brown and crispy. Adjust the heat as necessary to avoid burning.
Transfer the cooked pancakes to a plate lined with paper towels to absorb any excess oil. Repeat the process with the remaining potato mixture, adding more oil to the skillet as needed.
Serve immediately, garnished with chopped scallions if desired, and with a dollop of sour cream on the side.
Nutrition Facts
Calories |
2138 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.0 g | 150% | |
| Saturated Fat | 45.8 g | 229% | |
| Polyunsaturated Fat | 35.6 g | ||
| Cholesterol | 401 mg | 134% | |
| Sodium | 3337 mg | 145% | |
| Total Carbohydrate | 210.2 g | 76% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 12.6 g | ||
| Protein | 65.9 g | 132% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1121 mg | 86% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 4276 mg | 91% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
