Cocktail Cheese Biscuits
Transform your next gathering with these irresistible Cocktail Cheese Biscuits, the perfect bite-sized appetizer brimming with rich, cheesy flavor. Made with sharp cheddar cheese, a touch of cream cheese for added creaminess, and a hint of cayenne for a subtle kick, these buttery biscuits are melt-in-your-mouth delicious. The quick prep time (just 20 minutes!) and simple ingredients like all-purpose flour and unsalted butter make this recipe a breeze, while rolling and cutting the dough adds a charming, homemade touch. Baked to golden perfection in only 12 minutes, these savory delights are ideal for cocktail parties, holiday spreads, or as an everyday snack. Serve them warm or at room temperature for an elegant yet crowd-pleasing treat that pairs wonderfully with dips, spreads, or your favorite glass of wine.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 cups Unsalted butter
- 1 cup Sharp cheddar cheese (grated)
- 2 tablespoons Cream cheese
- 1 teaspoon Baking powder
- 0.25 teaspoons Salt
- 0.25 teaspoons Cayenne pepper (optional, for a slight kick)
- 2 tablespoons Milk (as needed)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a mixing bowl, combine the all-purpose flour, baking powder, salt, and cayenne pepper (if using). Whisk together to evenly distribute the dry ingredients.
Cut the cold unsalted butter into small cubes and add them to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs.
Add the grated sharp cheddar cheese to the bowl and mix until the cheese is evenly distributed.
In a separate small bowl, combine the cream cheese with one tablespoon of milk. Stir until smooth and creamy.
Add the cream cheese mixture to the biscuit dough. Use a fork or your hands to gently combine the ingredients. Gradually add the remaining tablespoon of milk if needed, just until the dough comes together. Be careful not to overmix.
Turn the dough out onto a lightly floured surface. Gently knead it 2-3 times to bring it fully together.
Roll the dough out to about 1/2-inch thickness. Use a small round cookie cutter (approximately 1-2 inches in diameter) to cut out the biscuits.
Place the biscuits onto the prepared baking sheet, spacing them about 1 inch apart.
Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden around the edges and puffed up.
Remove from the oven and let cool slightly on the tray before transferring to a wire rack to cool completely. Serve warm or at room temperature.
Nutrition Facts
Calories |
1628 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.7 g | 124% | |
| Saturated Fat | 58.7 g | 294% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 277 mg | 92% | |
| Sodium | 1876 mg | 82% | |
| Total Carbohydrate | 146.7 g | 53% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 3.0 g | ||
| Protein | 49.8 g | 100% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 903 mg | 69% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 371 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
