Cheese Onion Pull Apart Loaf
Transform your bread game with this irresistible Cheese Onion Pull Apart Loaf, a perfect combination of soft, freshly baked bread, gooey melted cheese, and sweet caramelized onions. This recipe layers expertly kneaded dough with a savory blend of shredded mozzarella, cheddar, and aromatic herbs like oregano and thyme, creating a loaf that pulls apart into flavorful bites. Topped with fresh parsley for a burst of color, it’s baked to golden perfection and served warm, making it an ideal centerpiece for parties, family gatherings, or cozy night-ins. With its comforting appeal, this pull-apart bread is easy to prepare and guarantees to be a crowd-pleaser. Whether paired with soups, as a snack, or on its own, every bite is a cheesy, herby delight!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 1 cup Warm water
- 3 tablespoons Unsalted butter (melted)
- 1 large Yellow onion (thinly sliced)
- 2 tablespoons Olive oil
- 1.5 cups Shredded mozzarella cheese
- 1.5 cups Shredded cheddar cheese
- 1 teaspoon Dried oregano
- 1 teaspoon Dried thyme
- 2 tablespoons Fresh parsley (chopped, for garnish)
Instructions
In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt.
Add the warm water and melted butter to the bowl, and mix until a dough forms. Knead the dough on a floured surface for 8-10 minutes until it's smooth and elastic.
Place the dough in a lightly greased bowl, cover with a damp towel, and let it rise in a warm place for 60 minutes or until it doubles in size.
While the dough is rising, heat the olive oil in a skillet over medium heat. Add the sliced onion and sauté for 8-10 minutes until caramelized. Set aside to cool.
Preheat your oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper.
Punch down the risen dough and divide it into small golf ball-sized pieces.
Flatten each piece into a small disk, then sprinkle a small amount of mozzarella, cheddar, and caramelized onion onto the center of the disk. Fold the edges of the dough over to seal it into a ball.
Repeat this process with the remaining dough and fillings.
Place the filled dough balls into the prepared loaf pan, stacking them in layers. Sprinkle the dried oregano and thyme evenly over the dough.
Cover the pan with a towel and let it rise again for 20-30 minutes until slightly puffed.
Bake the loaf in the preheated oven for 25-30 minutes or until golden brown and cooked through.
Remove from the oven and let cool for 10 minutes. Garnish with chopped parsley before serving.
Serve warm and pull apart the cheesy, onion-filled pieces for a delightful treat!
Nutrition Facts
Calories |
410 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.5 g | 25% | |
| Saturated Fat | 10.5 g | 53% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 49 mg | 16% | |
| Sodium | 528 mg | 23% | |
| Total Carbohydrate | 41.4 g | 15% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 2.9 g | ||
| Protein | 16.1 g | 32% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 321 mg | 25% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 97 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
