Leftover Fried Breading Patties
Transform your kitchen scraps into a crispy, golden delight with these ingenious Leftover Fried Breading Patties! Perfect for minimizing food waste, this recipe repurposes seasoned breading mixtures into savory patties, enriched with grated cheese and fragrant fresh herbs for an extra flavor boost. The batter comes together in minutes with pantry staples like eggs and milk, and each patty is pan-fried to perfection for a satisfying crunch. Whether served as a quick snack, a versatile side dish, or an appetizer with your favorite dip, these patties are a simple yet irresistible way to turn leftovers into a culinary triumph. Keywords: leftover breading recipe, crispy patties, food waste recipe, easy snack ideas, savory fritters.
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Recipe Information
Ingredients
- 1 cup Leftover breading mixture (e.g., seasoned flour, breadcrumbs, spices)
- 2 large Eggs
- 2 tablespoons Milk
- 1 cup Grated cheese (optional, e.g., Parmesan or cheddar)
- 2 tablespoons Chopped fresh herbs (optional, e.g., parsley or chives)
- 3 tablespoons Vegetable oil (for frying)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium mixing bowl, combine the leftover breading mixture with the grated cheese (if using) and chopped fresh herbs. Stir until evenly mixed.
In a separate bowl, whisk the eggs and milk together until well combined.
Gradually add the egg mixture to the dry breading mixture, stirring until it forms a thick, cohesive batter. If the mixture feels too dry, add a tablespoon of milk at a time until the desired consistency is achieved. The mixture should be able to hold its shape when scooped.
Season the batter with salt and black pepper, adjusting to taste.
Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, use a spoon or small scoop to drop portions of the batter into the skillet, flattening each portion slightly to form a patty.
Cook the patties for 2-3 minutes on each side, or until they are golden brown and crispy. Avoid overcrowding the skillet; you may need to work in batches.
Transfer the cooked patties to a paper towel-lined plate to drain any excess oil.
Serve the patties warm as a snack, side dish, or appetizer. For added flavor, pair with your favorite dipping sauce or a dollop of sour cream.
Nutrition Facts
Calories |
1478 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.5 g | 121% | |
| Saturated Fat | 34.8 g | 174% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 495 mg | 165% | |
| Sodium | 3255 mg | 142% | |
| Total Carbohydrate | 111.9 g | 41% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 9.4 g | ||
| Protein | 56.8 g | 114% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 980 mg | 75% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 516 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
