Cheese N Onion Bread Bread Machine
Get ready to elevate your homemade bread game with this irresistible Cheese N Onion Bread, made effortlessly in your bread machine! This savory loaf combines the rich, melty goodness of shredded cheddar cheese with the subtle sweetness of finely chopped onion, creating a flavor-packed bread that’s perfect for sandwiches, soups, or simply slathered with butter. With minimal prep time, thanks to the convenience of a bread machine, this recipe features classic pantry staples like all-purpose flour, dry milk powder, and instant yeast, along with a touch of olive oil for a soft texture and golden crust. Whether enjoyed fresh from the oven or toasted the next day, this cheesy, aromatic bread will quickly become a family favorite. Perfect for busy bakers, this foolproof recipe delivers bakery-quality results with just 10 minutes of hands-on time—no kneading required!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Warm Water
- 2 tablespoons Olive Oil
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 3 cups All-Purpose Flour
- 2 tablespoons Dry Milk Powder
- 2 teaspoons Instant Yeast
- 1 cup Shredded Cheddar Cheese
- 0.25 cup Finely Chopped Onion
Instructions
Start by carefully measuring and assembling all your ingredients to ensure proper proportions.
Pour the warm water into the bread pan of your bread machine.
Add the olive oil, sugar, and salt to the pan, making sure they are evenly distributed.
Add the flour and dry milk powder into the pan. Make sure the flour covers the liquid completely to keep the yeast separate initially.
Make a small well in the center of the flour and add the instant yeast. Do not let the yeast come into contact with the liquid ingredients right away.
Sprinkle the shredded cheddar cheese and finely chopped onion evenly over the top of the dry ingredients.
Set your bread machine to the 'Basic' or 'White Bread' setting, with a medium crust option, if available.
Start the machine and let it knead, rise, and bake the bread. This process typically takes about 3 hours depending on the machine.
Once the bread is done baking, carefully remove the pan from the machine and let the bread cool in the pan for about 10 minutes.
Invert the bread pan to release the loaf onto a wire rack and let it cool completely before slicing for optimal texture.
Nutrition Facts
Calories |
2165 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.2 g | 93% | |
| Saturated Fat | 31.6 g | 158% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 3152 mg | 137% | |
| Total Carbohydrate | 303.2 g | 110% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 20.6 g | ||
| Protein | 72.4 g | 145% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1005 mg | 77% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 711 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
