Cheddar Onion Poppy Seed Loaf Bread
Infused with savory caramelized onions, melty sharp cheddar cheese, and a sprinkle of nutty poppy seeds, this Cheddar Onion Poppy Seed Loaf Bread is a showstopper for any bread lover. The golden, glossy crust—brushed with an egg wash—encases a soft, flavorful interior that's packed with rich, cheesy goodness and aromatic onion. Perfect as a warm accompaniment to soups, a base for gourmet sandwiches, or simply enjoyed on its own, this homemade bread is both comforting and elegant. With a hands-on prep time of just 25 minutes and straightforward steps like kneading and rising, this recipe is ideal for seasoned bakers and novices alike. Bake this unforgettable loaf for your next family meal, and watch it disappear slice by slice! Keywords: cheddar bread, onion bread, poppy seed loaf, homemade bread, savory bread recipe.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 2.25 teaspoons Instant yeast
- 1 cup Warm water
- 3 tablespoons Unsalted butter
- 1 medium Yellow onion
- 1.5 cups Shredded sharp cheddar cheese
- 1 tablespoon Poppy seeds
- 1 Egg
- 2 tablespoons Milk
- 1 tablespoon Vegetable oil (for sautéing)
Instructions
In a medium skillet, heat 1 tablespoon of vegetable oil over medium heat. Thinly slice the onion and sauté it until soft and caramelized, about 8-10 minutes. Set aside to cool.
In a large mixing bowl, combine the all-purpose flour, sugar, salt, and instant yeast.
Melt the butter and allow it to cool slightly. In the same bowl, add the warm water and melted butter to the dry ingredients. Mix until a dough forms.
Turn the dough out onto a floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic.
Flatten the dough slightly and add the shredded cheddar cheese, caramelized onions, and poppy seeds. Gently knead the dough again until the ingredients are evenly distributed.
Place the dough in an oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour until doubled in size.
Preheat the oven to 375°F (190°C). Grease a standard 9x5-inch (or similar) loaf pan.
Once risen, punch the dough down gently and shape it into a loaf. Place the loaf into the prepared pan.
In a small bowl, whisk together the egg and milk to make an egg wash. Brush the top of the dough with the egg wash for a shiny, golden crust.
Bake the loaf in the preheated oven for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Serve warm with butter or enjoy on its own!
Nutrition Facts
Calories |
452 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 25% | |
| Saturated Fat | 10.5 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 524 mg | 23% | |
| Total Carbohydrate | 53.4 g | 19% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 3.3 g | ||
| Protein | 15.7 g | 31% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 248 mg | 19% | |
| Iron | 2.6 mg | 15% | |
| Potassium | 119 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
