Cheese Mushroom and Bacon Oven Baked Omelet
Start your day on a savory note with this Cheese Mushroom and Bacon Oven Baked Omelet—a hearty, flavor-packed dish that’s as effortless as it is delicious. This recipe combines fluffy, protein-rich eggs with crispy bacon, tender sautéed mushrooms, and gooey melted cheddar cheese for a mouthwatering breakfast, brunch, or even dinner option. Baked to golden perfection in the oven, it requires minimal hands-on time yet delivers complex, comforting flavors in every bite. Fresh green onions add a pop of freshness, while the easy prep and one-dish baking make cleanup a breeze. Perfect for feeding the family or meal prepping ahead, this versatile baked omelet is gluten-free, satisfying, and sure to impress at your next gathering!
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Recipe Information
Ingredients
- 8 large eggs
- 0.5 cups milk
- 1 cups shredded cheddar cheese
- 1 cups mushrooms
- 4 slices bacon
- 1 tablespoons unsalted butter
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 stalks green onions
- 1 teaspoons olive oil
Instructions
Preheat your oven to 375°F (190°C). Grease or spray a 9-inch round baking dish or pie plate with olive oil and set aside.
Heat a skillet over medium heat. Add the bacon slices and cook until crispy. Remove the bacon from the skillet and place it on paper towels to drain. Once cool, crumble the bacon into small pieces.
In the same skillet, add the butter. Once melted, add the mushrooms. Sauté the mushrooms for 5-7 minutes until they release their moisture and become golden brown. Remove from the skillet and set aside to cool slightly.
Chop the green onions into thin slices and set them aside.
In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until the mixture is smooth and well combined.
Stir in the shredded cheddar cheese, sautéed mushrooms, crumbled bacon, and half of the chopped green onions into the egg mixture.
Pour the egg mixture into the prepared baking dish, spreading the ingredients evenly.
Bake in the preheated oven for 20-25 minutes or until the omelet has set and the top is lightly golden.
Remove from the oven and let the omelet rest for 5 minutes before serving.
Garnish with the remaining chopped green onions and serve warm. Enjoy your hearty oven-baked omelet!
Nutrition Facts
Calories |
1584 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.7 g | 155% | |
| Saturated Fat | 52.1 g | 260% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 1683 mg | 561% | |
| Sodium | 3304 mg | 144% | |
| Total Carbohydrate | 23.9 g | 9% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 11.9 g | ||
| Protein | 99.7 g | 199% | |
| Vitamin D | 9.7 mcg | 48% | |
| Calcium | 1224 mg | 94% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 1714 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
