Smokey Cheesy Potatoes
Get ready to elevate your side dish game with these irresistible Smokey Cheesy Potatoes! Thinly sliced Russet potatoes are perfectly seasoned with smoky paprika, garlic, and onion powders, then layered and smothered in a luscious, three-cheese sauce featuring sharp cheddar, Parmesan, and smoked gouda. This comforting casserole is baked until golden and bubbly, topped with crispy bacon and fresh green onions for the ultimate flavor-packed finish. Whether you're hosting a holiday feast or craving a cozy weeknight treat, this creamy, smoky potato bake is sure to steal the show. Perfect for serving 6, this dish is a must-try for cheesy comfort food enthusiasts!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 tablespoons Unsalted butter
- 2 tablespoons All-purpose flour
- 2 cups Milk
- 2 cups Sharp cheddar cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 1 cup Smoked gouda cheese, shredded
- 4 slices Bacon, cooked and crumbled
- 2 stalks Green onions, sliced
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or cooking spray.
Peel and thinly slice the Russet potatoes (about 1/8-inch thick). Place the slices in a large mixing bowl and drizzle with olive oil.
In a small bowl, combine smoked paprika, garlic powder, onion powder, salt, and black pepper. Sprinkle the spice mixture over the potatoes and toss to evenly coat.
Layer the seasoned potato slices evenly into the prepared baking dish and set aside.
In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for 1-2 minutes until lightly golden and bubbly.
Gradually add the milk, about 1/4 cup at a time, whisking continuously to prevent lumps. Cook until the mixture thickens and starts to bubble, about 5-7 minutes.
Remove the saucepan from heat and stir in the sharp cheddar, Parmesan, and smoked gouda cheeses until fully melted and smooth.
Pour the cheesy sauce evenly over the potato slices, gently shaking the dish to help the sauce distribute between the layers.
Cover the baking dish with aluminum foil and bake for 35 minutes. Then, remove the foil and continue baking for an additional 15 minutes, or until the potatoes are tender, and the top is golden and bubbly.
Remove the dish from the oven and let it sit for 5-10 minutes to cool slightly.
Top with crumbled bacon and sliced green onions before serving. Enjoy your delicious Smokey Cheesy Potatoes!
Nutrition Facts
Calories |
3849 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 218.1 g | 280% | |
| Saturated Fat | 124.5 g | 622% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 634 mg | 211% | |
| Sodium | 6686 mg | 291% | |
| Total Carbohydrate | 319.7 g | 116% | |
| Dietary Fiber | 23.7 g | 85% | |
| Total Sugars | 38.7 g | ||
| Protein | 176.8 g | 354% | |
| Vitamin D | 7.2 mcg | 36% | |
| Calcium | 3697 mg | 284% | |
| Iron | 18.7 mg | 104% | |
| Potassium | 8407 mg | 179% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
