Cheese Meat Loaf with Chili Sauce
Elevate your comfort food game with this irresistible Cheese Meat Loaf with Chili Sauce, a flavorful twist on a classic family favorite. This hearty dish combines juicy ground beef, creamy shredded cheddar cheese, and a blend of savory seasonings, all baked to perfection with a zesty homemade chili glaze. The secret lies in the perfect balance of rich cheese and the sweet, tangy kick from chili sauce and Worcestershire glaze, which caramelizes beautifully as it bakes. Quick to prepare in just 15 minutes, this meatloaf emerges from the oven tender, juicy, and bursting with flavor. A guaranteed crowd-pleaser, it pairs perfectly with sides like buttery mashed potatoes or roasted vegetables for a comforting weeknight dinner or a standout addition to your dinner table.
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Recipe Information
Ingredients
- 2 pounds Ground beef
- 1 cup Breadcrumbs
- 0.5 cup Milk
- 1.5 cups Shredded cheddar cheese
- 2 large Eggs
- 1 medium White onion, finely chopped
- 2 cloves Garlic, minced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Chili powder
- 0.75 cup Ketchup
- 0.5 cup Chili sauce
- 2 tablespoons Brown sugar
- 1 tablespoon Worcestershire sauce
Instructions
Preheat your oven to 375°F (190°C). Prepare a 9x5-inch loaf pan by lightly greasing it with cooking spray or oil.
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, shredded cheddar cheese, eggs, chopped onion, garlic, salt, black pepper, and chili powder. Mix thoroughly with your hands or a spatula until all ingredients are evenly distributed.
Transfer the meat mixture into the prepared loaf pan and press it down gently to shape it evenly.
In a small bowl, whisk together the ketchup, chili sauce, brown sugar, and Worcestershire sauce to make the chili glaze.
Spread half of the glaze over the top of the meatloaf, reserving the remaining glaze for later.
Place the loaf pan in the oven and bake for 45 minutes. Then, carefully remove the meatloaf from the oven and spread the remaining glaze on top.
Return the meatloaf to the oven and bake for an additional 15 minutes, or until the internal temperature reaches 160°F (71°C).
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
Slice and serve warm. Pair it with your favorite sides, such as mashed potatoes and steamed vegetables, for a complete meal.
Nutrition Facts
Calories |
675 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.8 g | 55% | |
| Saturated Fat | 19.1 g | 96% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 1201 mg | 52% | |
| Total Carbohydrate | 34.1 g | 12% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 16.0 g | ||
| Protein | 37.7 g | 75% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 293 mg | 23% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 469 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
