Cheese Grits
Creamy, comforting, and loaded with rich flavor, these Cheese Grits are the ultimate Southern side dish that’s simple enough for a weekday breakfast yet indulgent enough for a holiday feast. Made with stone-ground grits simmered to perfection, this recipe combines the velvety richness of heavy cream, the buttery goodness of sharp cheddar cheese, and a hint of black pepper for just the right amount of spice. With only 30 minutes from start to finish, these grits are quick and easy to prepare, making them an ideal choice for a hearty brunch or a versatile side to pair with everything from fried chicken to shrimp. Top with a sprinkle of paprika for a pop of color and a dash of smoky flavor. Perfectly cheesy and irresistibly smooth, this dish will leave everyone asking for seconds!
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Recipe Information
Ingredients
- 4 cups water
- 1 teaspoon salt
- 1 cup stone-ground grits
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- 1.5 cups sharp cheddar cheese, shredded
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika (optional, for garnish)
Instructions
In a medium-sized saucepan, bring 4 cups of water to a boil over medium-high heat. Stir in the salt.
Slowly sprinkle in the grits while continuously whisking to prevent clumping.
Reduce the heat to low and cover the saucepan. Cook the grits, stirring occasionally, for about 20 minutes or until they are thickened and tender.
Once the grits are cooked, stir in the butter until it is fully melted and incorporated.
Add the heavy cream to the grits and stir to combine, making the mixture even creamier.
Gradually mix in the shredded sharp cheddar cheese, stirring until the cheese is fully melted and the grits are smooth.
Season with black pepper to taste. If desired, sprinkle a pinch of paprika on top for garnish.
Serve the cheese grits warm as a side dish or main course. Enjoy!
Nutrition Facts
Calories |
2370 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.2 g | 207% | |
| Saturated Fat | 98.6 g | 493% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 482 mg | 161% | |
| Sodium | 3564 mg | 155% | |
| Total Carbohydrate | 159.4 g | 58% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 0.1 g | ||
| Protein | 56.4 g | 113% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 1283 mg | 99% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 427 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
